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Health food capable of improving symptom of deficiency of blood of women and preparation method thereof

A technology for health food and blood deficiency, applied in the directions of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of no health care effect, high glycemic index, excess sugar and calories, etc., and achieve good solubility. , the effect of delicate taste

Inactive Publication Date: 2018-04-13
吉安市御美丽健康产业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although longan, red dates, wolfberry, etc. have good effects in nourishing qi and nourishing blood, when they are processed into solid particle beverages, maltodextrin needs to be added as a thickener to increase the smooth taste
Maltodextrin is a low-priced polysaccharide processed from cornstarch. It has no health effects and has a high glycemic index, which can easily bring excess sugar and calories to users, especially for diabetics. It is said that it will bring additional burden, which does not meet the original intention of health food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A health food for improving symptoms of blood deficiency in women, which is made of the following raw materials in parts by weight: 10 parts of medlar, 5 parts of angelica, 1 part of motherwort, 1 part of rosebud, 5 parts of longan meat, 1 part of peach gum, 1 serving of red dates. Among them, peach gum is obtained from the resin secreted from the bark of the peach tree, a plant of the Rosaceae family.

[0023] Furthermore, the health food mentioned above is a water-soluble solid particle, which can be well dissolved in 10 times the amount of hot water (referring to above 40° C.), and maintains a delicate taste.

[0024] The above-mentioned health food for improving the symptoms of blood deficiency in women is prepared by the following method (each component is carried out according to the parts by weight mentioned above, and the parts by weight all refer to the weight of raw materials after drying):

[0025] 1) Soak peach gum until soft, drain and set aside;

[0026]...

Embodiment 2

[0031] A health food for improving symptoms of blood deficiency in women, which is made of the following raw materials in parts by weight: 15 parts of medlar, 10 parts of angelica, 2 parts of motherwort, 2 parts of rose buds, 10 parts of longan meat, 2 parts of peach gum, 2 parts of red dates. Among them, peach gum is obtained from the resin secreted from the bark of the peach tree, a plant of the Rosaceae family.

[0032] Furthermore, the health food mentioned above is a water-soluble solid particle, which can be well dissolved in 10 times the amount of hot water (referring to above 40° C.), and maintains a delicate taste.

[0033] The above-mentioned health food for improving the symptoms of blood deficiency in women is prepared by the following method (each component is carried out according to the parts by weight mentioned above, and the parts by weight all refer to the weight of raw materials after drying):

[0034] 1) Soak peach gum until soft, drain and set aside;

[...

Embodiment 3

[0040] A health food for improving symptoms of blood deficiency in women, made of the following raw materials in parts by weight: 12.5 parts of medlar, 6.5 parts of angelica, 1.5 parts of motherwort, 1.5 parts of rosebud, 6.5 parts of longan meat, 1.2 parts of peach gum, 1.2 parts of red dates. . Among them, peach gum is obtained from the resin secreted from the bark of the Rosaceae plant mountain peach tree.

[0041] Furthermore, the health food mentioned above is a water-soluble solid particle, which can be well dissolved in 10 times the amount of hot water (referring to above 40° C.), and maintains a delicate taste.

[0042] The above-mentioned health food for improving the symptoms of blood deficiency in women is prepared by the following method (each component is carried out according to the parts by weight mentioned above, and the parts by weight all refer to the weight of raw materials after drying):

[0043] 1) Soak peach gum until soft, drain and set aside;

[0044...

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PUM

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Abstract

The invention provides health food capable of improving the symptom of deficiency of blood of women. The health food is characterized in that the health food is a solid granular beverage and is prepared from the following raw materials in parts by weight: 10-15 parts of Chinese wolfberry fruits, 5-10 parts of radix angelicae sinensis, 1-2 parts of motherwort, 1-2 parts of rosebuds, 5-10 parts of longan pulp, 1-2 parts of peach gum and 1-2 parts of red jujubes. The solid granular beverage is capable of improving the symptom of deficiency of blood of women, regulating menstruation and relievingpain and maintains good mouthfeel without addition of artificially synthesized maltodextrin. Meanwhile, the invention also provides a preparation method of the health food.

Description

【Technical field】 [0001] The invention relates to the field of health food, in particular to a health food for improving women's blood deficiency symptoms and a preparation method thereof. 【Background technique】 [0002] Solid beverages refer to solid beverages made of sugar, milk and dairy products, eggs or egg products, fruit juices or edible plant extracts as the main raw materials, with an appropriate amount of auxiliary materials or food additives added, with a moisture content of no more than 5 grams per 100 grams of finished product The products are in the form of powder, granule or block, such as soybean crystal powder, malted milk extract, instant coffee, chrysanthemum crystal, etc., which are divided into three categories: protein type solid beverage, ordinary type solid beverage and roasted type solid beverage (instant coffee). [0003] At present, blood-enriching and qi-enhancing solid drinks often use wolfberry, red dates, and longan as raw materials. Red dates ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/10A23L33/105
CPCA23L2/39A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 尹志明徐军
Owner 吉安市御美丽健康产业股份有限公司