Health food capable of improving symptom of deficiency of blood of women and preparation method thereof
A technology for health food and blood deficiency, applied in the directions of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of no health care effect, high glycemic index, excess sugar and calories, etc., and achieve good solubility. , the effect of delicate taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0022] A health food for improving symptoms of blood deficiency in women, which is made of the following raw materials in parts by weight: 10 parts of medlar, 5 parts of angelica, 1 part of motherwort, 1 part of rosebud, 5 parts of longan meat, 1 part of peach gum, 1 serving of red dates. Among them, peach gum is obtained from the resin secreted from the bark of the peach tree, a plant of the Rosaceae family.
[0023] Furthermore, the health food mentioned above is a water-soluble solid particle, which can be well dissolved in 10 times the amount of hot water (referring to above 40° C.), and maintains a delicate taste.
[0024] The above-mentioned health food for improving the symptoms of blood deficiency in women is prepared by the following method (each component is carried out according to the parts by weight mentioned above, and the parts by weight all refer to the weight of raw materials after drying):
[0025] 1) Soak peach gum until soft, drain and set aside;
[0026]...
Embodiment 2
[0031] A health food for improving symptoms of blood deficiency in women, which is made of the following raw materials in parts by weight: 15 parts of medlar, 10 parts of angelica, 2 parts of motherwort, 2 parts of rose buds, 10 parts of longan meat, 2 parts of peach gum, 2 parts of red dates. Among them, peach gum is obtained from the resin secreted from the bark of the peach tree, a plant of the Rosaceae family.
[0032] Furthermore, the health food mentioned above is a water-soluble solid particle, which can be well dissolved in 10 times the amount of hot water (referring to above 40° C.), and maintains a delicate taste.
[0033] The above-mentioned health food for improving the symptoms of blood deficiency in women is prepared by the following method (each component is carried out according to the parts by weight mentioned above, and the parts by weight all refer to the weight of raw materials after drying):
[0034] 1) Soak peach gum until soft, drain and set aside;
[...
Embodiment 3
[0040] A health food for improving symptoms of blood deficiency in women, made of the following raw materials in parts by weight: 12.5 parts of medlar, 6.5 parts of angelica, 1.5 parts of motherwort, 1.5 parts of rosebud, 6.5 parts of longan meat, 1.2 parts of peach gum, 1.2 parts of red dates. . Among them, peach gum is obtained from the resin secreted from the bark of the Rosaceae plant mountain peach tree.
[0041] Furthermore, the health food mentioned above is a water-soluble solid particle, which can be well dissolved in 10 times the amount of hot water (referring to above 40° C.), and maintains a delicate taste.
[0042] The above-mentioned health food for improving the symptoms of blood deficiency in women is prepared by the following method (each component is carried out according to the parts by weight mentioned above, and the parts by weight all refer to the weight of raw materials after drying):
[0043] 1) Soak peach gum until soft, drain and set aside;
[0044...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More