Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of old goose and live goose, applied in the direction of food ingredients as taste improver, function of food ingredients, food science, etc., can solve problems such as human harm, and achieve the effects of reducing blood lipids, enhancing cellular immunity, and inhibiting growth.
Inactive Publication Date: 2018-04-17
毛桂珠
View PDF0 Cites 1 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0003] At present in our country, in order to make delicious food, all kinds of flavoring essence emerge in endlessly, but these flavoring essences contain various additives, eating too much will cause harm to the human body, and there is a serious shortage
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0013] A kind of braised old goose, including the following ingredients: 1000 grams of live goose, 16 grams of ginger, 30 grams of garlic, 10 grams of cooking wine, 15 grams of wolfberry, 7 grams of edible salt, 6 grams of shiitake mushroom powder, 200 grams of cooking oil, 10 grams of soy sauce, 110 grams of water. Wherein, the shiitake mushroom powder is obtained by directly pulverizing dried shiitake mushrooms without adding any flavoring agent.
[0014] Its preparation method is as follows:
[0015] (1) Select live geese that are more than one year old, slaughter the live geese, clean them, and chop them into pieces;
[0016] (2) Put the corresponding amount of edible oil in the pot to preheat, then add the corresponding amount of ginger, mushroom powder, garlic and fry for 20-30 seconds, then put the duck in step (2), and add the corresponding amount in turn soy sauce, cooking wine, and then add water;
[0017] (4) After the water in step (3) is boiled, simmer slowly o...
Embodiment 2
[0020] A kind of braised old goose, including the following ingredients: 1200 grams of live goose, 24 grams of ginger, 38 grams of garlic, 15 grams of cooking wine, 25 grams of wolfberry, 9 grams of edible salt, 8 grams of shiitake mushroom powder, 270 grams of cooking oil, 15 grams of soy sauce, 140 grams of water. Wherein, the shiitake mushroom powder is obtained by directly pulverizing dried shiitake mushrooms without adding any flavoring agent.
[0021] Its preparation method is the same as that in Example 1.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a braised old goose and a preparation method thereof. 7‑9 grams of salt, 5‑10 grams of shiitake mushroom powder, 180‑280 grams of cooking oil, 10‑15 grams of soy sauce, and 100‑150 grams of water. Wherein, the shiitake mushroom powder is obtained by directly pulverizing dried shiitake mushrooms without adding any flavoring agent. The braised old goose provided by the present invention uses shiitake mushroom powder instead of various flavoring essences. Shiitake mushroom powder is obtained by directly drying and crushing picked shiitake mushrooms. It is a green food material without adding any essence. Because the shiitake mushrooms are delicious, they have a seasoning function. It can satisfy people's requirements for freshness, and can further achieve the purpose of keeping in good health.
Description
technical field [0001] The invention relates to the field of food production, in particular to the field of braised old goose production. Background technique [0002] Food refers to substances that can meet the normal physiological and biochemical energy requirements of the body and can extend the normal life span. With the advancement of society, people's food requirements are not limited to being able to satisfy their hunger, and people have begun to study how to make delicious and nutritious food. [0003] At present in our country, in order to make delicious food, all kinds of flavoring essence emerge in endlessly, but these flavoring essences contain various additives, eating too much will cause harm to the human body, and there is a serious shortage. Contents of the invention [0004] In order to solve the above problems, the present invention provides a braised old goose, which is characterized in that it comprises the following ingredients: 900-1300 grams of live...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more