Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Braised goose and preparation method thereof

A technology of old goose and live goose, applied in the direction of food ingredients as taste improver, function of food ingredients, food science, etc., can solve problems such as human harm, and achieve the effects of reducing blood lipids, enhancing cellular immunity, and inhibiting growth.

Inactive Publication Date: 2018-04-17
毛桂珠
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present in our country, in order to make delicious food, all kinds of flavoring essence emerge in endlessly, but these flavoring essences contain various additives, eating too much will cause harm to the human body, and there is a serious shortage

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of braised old goose, including the following ingredients: 1000 grams of live goose, 16 grams of ginger, 30 grams of garlic, 10 grams of cooking wine, 15 grams of wolfberry, 7 grams of edible salt, 6 grams of shiitake mushroom powder, 200 grams of cooking oil, 10 grams of soy sauce, 110 grams of water. Wherein, the shiitake mushroom powder is obtained by directly pulverizing dried shiitake mushrooms without adding any flavoring agent.

[0014] Its preparation method is as follows:

[0015] (1) Select live geese that are more than one year old, slaughter the live geese, clean them, and chop them into pieces;

[0016] (2) Put the corresponding amount of edible oil in the pot to preheat, then add the corresponding amount of ginger, mushroom powder, garlic and fry for 20-30 seconds, then put the duck in step (2), and add the corresponding amount in turn soy sauce, cooking wine, and then add water;

[0017] (4) After the water in step (3) is boiled, simmer slowly o...

Embodiment 2

[0020] A kind of braised old goose, including the following ingredients: 1200 grams of live goose, 24 grams of ginger, 38 grams of garlic, 15 grams of cooking wine, 25 grams of wolfberry, 9 grams of edible salt, 8 grams of shiitake mushroom powder, 270 grams of cooking oil, 15 grams of soy sauce, 140 grams of water. Wherein, the shiitake mushroom powder is obtained by directly pulverizing dried shiitake mushrooms without adding any flavoring agent.

[0021] Its preparation method is the same as that in Example 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a braised old goose and a preparation method thereof. 7‑9 grams of salt, 5‑10 grams of shiitake mushroom powder, 180‑280 grams of cooking oil, 10‑15 grams of soy sauce, and 100‑150 grams of water. Wherein, the shiitake mushroom powder is obtained by directly pulverizing dried shiitake mushrooms without adding any flavoring agent. The braised old goose provided by the present invention uses shiitake mushroom powder instead of various flavoring essences. Shiitake mushroom powder is obtained by directly drying and crushing picked shiitake mushrooms. It is a green food material without adding any essence. Because the shiitake mushrooms are delicious, they have a seasoning function. It can satisfy people's requirements for freshness, and can further achieve the purpose of keeping in good health.

Description

technical field [0001] The invention relates to the field of food production, in particular to the field of braised old goose production. Background technique [0002] Food refers to substances that can meet the normal physiological and biochemical energy requirements of the body and can extend the normal life span. With the advancement of society, people's food requirements are not limited to being able to satisfy their hunger, and people have begun to study how to make delicious and nutritious food. [0003] At present in our country, in order to make delicious food, all kinds of flavoring essence emerge in endlessly, but these flavoring essences contain various additives, eating too much will cause harm to the human body, and there is a serious shortage. Contents of the invention [0004] In order to solve the above problems, the present invention provides a braised old goose, which is characterized in that it comprises the following ingredients: 900-1300 grams of live...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/40A23L13/70A23L31/00A23L33/10
CPCA23V2002/00A23V2200/16A23V2200/30
Inventor 毛桂珠
Owner 毛桂珠
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com