Production method of moon cakes
A production method and technology for moon cakes, applied in baking, baked goods, food science, etc., can solve the problem of high sugar content in moon cakes
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[0030] Mooncake skin production process steps are as follows:
[0031] S1, with raw materials;
[0032] S2. Add sesame oil and stir for 3 to 5 minutes, add white cream and stir for 10 minutes; then add preservative and stir evenly;
[0033] S3, add sorbitol, and stir evenly;
[0034] S4, add modified starch and thin powder successively, stir evenly;
[0035] S5. Prepare the mooncake skin and package it with a plastic wrap.
[0036] The production process steps of moon cake filling are as follows:
[0037] S1, with raw materials;
[0038] S2, wash the mung beans;
[0039] S3. Cook mung beans: Pour the washed mung beans into a pressure cooker, add water and alkaline water twice the amount of beans, and cook for 90 minutes at a pressure of 1.5 standard until the mung beans are completely cooked through the powder, and then add maltose in turn Stir alcohol and sesame oil evenly.
[0040] S4. Refining: Pour the cooked mung beans into the fat glue mill for coarse grinding, an...
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