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Production method of moon cakes

A production method and technology for moon cakes, applied in baking, baked goods, food science, etc., can solve the problem of high sugar content in moon cakes

Inactive Publication Date: 2018-04-20
YANCHENG TIANSHUN MACHINERY TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the continuous improvement of living standards, the number of people suffering from diabetes or other diseases who cannot eat high-sugar foods is increasing, but the existing moon cakes contain high sugar content and cannot meet the needs of such people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0030] Mooncake skin production process steps are as follows:

[0031] S1, with raw materials;

[0032] S2. Add sesame oil and stir for 3 to 5 minutes, add white cream and stir for 10 minutes; then add preservative and stir evenly;

[0033] S3, add sorbitol, and stir evenly;

[0034] S4, add modified starch and thin powder successively, stir evenly;

[0035] S5. Prepare the mooncake skin and package it with a plastic wrap.

[0036] The production process steps of moon cake filling are as follows:

[0037] S1, with raw materials;

[0038] S2, wash the mung beans;

[0039] S3. Cook mung beans: Pour the washed mung beans into a pressure cooker, add water and alkaline water twice the amount of beans, and cook for 90 minutes at a pressure of 1.5 standard until the mung beans are completely cooked through the powder, and then add maltose in turn Stir alcohol and sesame oil evenly.

[0040] S4. Refining: Pour the cooked mung beans into the fat glue mill for coarse grinding, an...

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PUM

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Abstract

The invention provides a moon cake production method, specifically related to the field of food processing, including two processes, one is a moon cake skin production process, using sorbitol as an additive; the other is a moon cake filling production process, using maltitol as an additive . The moon cake skin and moon cake trap that above-mentioned two crafts are made are processed into moon cake at last. The invention can produce moon cakes with low sugar content to meet the needs of corresponding groups of people.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a moon cake production method. Background technique [0002] Moon cake is one of the famous traditional Chinese cakes, which symbolizes reunion and harmony. With the continuous improvement of living standards, the number of people suffering from diabetes or other diseases who cannot eat high-sugar food increases, but the existing moon cakes have a higher sugar content and cannot meet the needs of this group of people. [0003] In view of above-mentioned deficiency, need a kind of moon cake production method now, can produce the moon cake with little sugar content, satisfy the demand of corresponding crowd. Contents of the invention [0004] The object of the present invention is to provide a method for producing moon cakes, which can produce moon cakes with low sugar content to meet the needs of corresponding groups of people. [0005] The present invention provides...

Claims

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Application Information

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IPC IPC(8): A21D13/062A21D13/31A21D13/38
CPCA21D13/062A21D13/31A21D13/38
Inventor 王建坤
Owner YANCHENG TIANSHUN MACHINERY TECH CO LTD