Walnut milk suitable for middle-aged people and old people to drink and making method of walnut milk

Abstract

The invention belongs to the technical field of processing of health-care beverages, and discloses walnut milk suitable for middle-aged people and old people to drink and a making method of the walnutmilk. The walnut milk suitable for the middle-aged people and old people to drink comprises the following raw materials in parts by weight: 100-150 parts of walnut kernels, 40-60 parts of pumpkin seeds, 30-50 parts of peas, 25-40 parts of giant salamander protein powder, 20-30 parts of yak bone meal, 15-25 parts of lepidium meyenii, 10-20 parts of hericium erinaceus, 10-15 parts of radix salviaemiltiorrhizae, 10-15 parts of Chinese wolfberry fruits, 5-10 parts of plantain seeds, 5-10 parts of Chinese magnoliavine fruits, 20-30 parts of maltose, 5-10 parts of complex vitamins, 5-10 parts of honey, and 1-5 parts of a stabilizing agent. The invention further discloses a preparation method of the walnut milk. The preparation technology is simple, low in cost and free from pollution. The prepared walnut milk is moderate in fragrant and sweet degree, fine and smooth in mouth feel, and high in stability. The walnut milk is high in nutrient value, and has the effects of nourishing the brain,benefitting intelligence, promoting intestinal tract peristalsis, improving skeleton density and regulating the electrolyte balance of human bodies. The walnut milk can be directly drunk for a long term, has the double nutrient and health-care properties of beverages and is particularly suitable for the middle-aged people and old people to drink.

Description

technical field [0001] The invention relates to the technical processing field of health beverages, in particular to walnut milk suitable for drinking by middle-aged and elderly people and a preparation method thereof. Background technique [0002] Walnut, also known as walnut, Qiang peach, is a Juglandaceae plant. Walnuts are rich in nutrients, including calcium, phosphorus, iron and other trace elements and minerals necessary for the human body, as well as carotene, riboflavin and other vitamins. They are mostly used to make walnut powder, walnut oil and other foods. Brain puzzle, enhance human brain memory, protect and repair brain damage, etc., especially suitable for middle-aged and elderly people. [0003] Walnut milk is a pure natural vegetable protein drink with a delicate taste and a special rich walnut aroma. It can be drunk cold or hot, and the aroma of hot drinks is stronger. Walnut milk is rich in protein, unsaturated fatty acids, vitamins and a variety of tra...

AI Technical Summary

Problems solved by technology

With the growth of age, various physiological functions of the human body are gradually declining, whether it is digestion and absorption or metabolism; in addition, diseases also follow, such as three high diseases, cardiovascular and cerebrovascular diseases, low immunity, etc. However, the nutritional function of general walnut milk is not comprehensive enough, especially for the problems of diabetes, high cholesterol, memory loss, vitamin and mineral deficiency, etc. that usually occur in middle-aged and elderly people. Therefore, the development of walnut milk suitable for middle-aged and elderly people Milk has important practical significance