Preparation method of sunset abelmoschus flower tea beverage capable of enhancing immunity
A technology for enhancing immunity and hollyhocks, applied in tea, tea extraction, food science, etc., to relieve stress, delay aging, and taste good
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Embodiment 1
[0014] A method for preparing an immunity-enhancing hollyhock scented tea beverage, comprising the steps of: washing 60g hollyhock flower, 10g black tea, 4g jasmine flower, 8g roselle flower, 6g albizia julibrissin flower, and 8g chamomile flower, drying, adding 120g pretreatment material liquid and stirring 4h, stirring at a speed of 15r / min, standing for 10h, filtering, and sterilizing to obtain the hollyhock scented tea drink for enhancing immunity.
[0015] The pretreatment feed liquid is prepared by the following process: crush 6g of medical stone, dry at 150°C for 10min, and calcinate for 25min at a temperature of 700°C, crush, add 8g of hawthorn, 8g of lotus seed core, 25g of barley kernels, and 8g of raspberry, and grind evenly. Add 180g of water and stir for 4h, the stirring speed is 160r / min, and filter to obtain the pretreatment feed liquid.
Embodiment 2
[0017] A method for preparing an immunity-enhancing hollyhock scented tea drink, comprising the steps of: washing 80g of hollyhock flowers, 6g of black tea, 8g of jasmine, 4g of roselle, 10g of albizia julibrissin, and 4g of chamomile, drying them in the air, adding 140g of pretreatment liquid and stirring 2h, stirring at a speed of 25r / min, standing for 6h, filtering, and sterilizing to obtain the hollyhock flower tea beverage for enhancing immunity.
[0018] The pretreatment feed liquid is prepared by the following process: crush 10g of medical stone, dry at 130°C for 20min, calcinate for 15min at a temperature of 750°C, crush, add 4g of hawthorn, 16g of lotus seed core, 15g of barley kernels, and 16g of raspberry to grind evenly. Add 140 g of water and stir for 8 hours at a stirring speed of 100 r / min, and filter to obtain the pretreated feed liquid.
Embodiment 3
[0020] A method for preparing an immunity-enhancing hollyhock scented tea drink, comprising the steps of: washing 65g of hollyhock flowers, 9g of black tea, 5g of jasmine, 7g of roselle, 7g of albizia julibrissin, and 7g of chamomile, drying them, adding 125g of pretreatment liquid and stirring 3.5h, the stirring speed is 18r / min, stand still for 9h, filter and sterilize to obtain the marshmallow scented tea beverage for enhancing immunity.
[0021] The pretreatment feed liquid is prepared by the following process: crush 7g of medical stone, dry at 145°C for 12min, and calcinate for 22min at a temperature of 720°C, crush, add 7g of hawthorn, 10g of lotus seed core, 22g of barley kernels, and 10g of raspberry, and grind evenly. Add 170g of water and stir for 5h, the stirring speed is 140r / min, filter to obtain the pretreatment feed liquid.
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