High-uniformity noodle raw material mixing mechanism

Abstract

The invention discloses a high-uniformity noodle raw material mixing mechanism. The high-uniformity noodle raw material mixing mechanism comprises a first mixing chamber and a second mixing chamber and is characterized in that a motor is mounted in the middle of one side surface of the first mixing chamber, the output end of the motor penetrates the side surface of the first mixing chamber, a stirring shaft is welded to the top end of the output end of the motor, stirring blades are welded to the side surface of the stirring shaft, a discharging port is formed in the middle of the bottom surface of the first mixing chamber, a baffle plate is arranged below the discharging port, the second mixing chamber is welded onto the upper surface of the first mixing chamber, a mixing cavity is formedin the second mixing chamber, a first fan and a second fan are mounted on two side surfaces of the second mixing chamber, an air distributing cavity and an air exhaust cavity are formed in the secondmixing chamber, the output end of the first fan is communicated with the air distributing cavity, and a feeding pipe is welded above the second mixing chamber. According to the raw material mixing mechanism for noodle production, raw materials are uniformly mixed, mixing time is shortened, and working efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of noodle production equipment, in particular to a mixing mechanism for noodle raw materials with high uniformity. Background technique [0002] Noodles, as a traditional food, are one of the most common foods in people's daily life, and have always been loved by people. The production of people's edible noodles is a very complicated thing at present, and the most primitive way is to finish by hand, and its program is: 1, mix the noodles; 2, stir the noodles; 3, knead the noodles; 4, wake up the noodles; Good noodles; 6. Finally, cut the noodles with a knife. It takes six steps to complete the noodle processing, which is very complicated. With the development of science and technology, noodles provide a large amount of pasta to the market in the form of mechanized production. But in the face of mixing, flour and its ingredients need to be mixed according to a certain ratio. The traditional way is to pour t...

AI Technical Summary

Problems solved by technology

But in the face of mixing, it is necessary to mix the flour and its ingredients according to a certain ratio. The traditional way is to pour them together for stirring, and all of them are manually stirred. Not only is the efficiency low, but also the stirring is not uniform. Can only perform quantitative operations, cannot continue to work

[0003] In the process of mixing raw materials, the existing device is easy to cause blockage of the pipeline after long-term use, and in order to make the mixing uniform, the stirring time is longer, which not only wastes a lot of electricity, but also leads to low efficiency

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