Cooking utensil
A technology for cooking utensils and input ports is applied in the field of kitchen utensils, which can solve the problems of large structure and complicated control principle, and achieve the effects of compact structure of the whole machine, ensuring full automation function and reducing cost.
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Embodiment 1
[0065] Such as figure 1 As shown, the cooking appliance is an electric rice cooker 1 , the transmission control system 20 is arranged on the left side of the cooking system 10 , and the first input port and the second input port are arranged at the rear of the cleaning device 11 .
[0066] Specifically, such as figure 2 with image 3 As shown, the transmission control system 20 includes: a feeding device, a waterway transmission device and a control device 23 . Wherein, the feeding device is connected with the first input port, and is used to deliver food to be cleaned to the cleaning device 11; the waterway transmission device is connected with the second input port, and is used to deliver water for cleaning food materials to the cleaning device 11; the control device 23 is connected with the feeding device and the waterway conveying device, and is used to control the on-off of the feeding device and the waterway conveying device.
[0067] More specifically, as figure 2...
Embodiment 2
[0080] The difference from Embodiment 1 is that the transmission control system 20 is arranged on the right side of the cooking system 10, such as Figure 4 shown.
[0081] The specific working principle of this embodiment is the same as that of Embodiment 1, and will not be repeated here.
[0082] In this embodiment, if the transmission control system 20 is arranged on the right side of the cooking system 10, then the transmission control system 20 and the cooking system 10 can also be placed side by side on the same plane, and the structure is relatively regular. The placement on the table reduces the size and shape requirements of the cooking utensils on the supporting workbench. On the other hand, the transmission control system 20 also does not block the function menu on the cooking system 10, which is convenient for users to operate while standing in front of the cooking utensils. , thereby improving user comfort.
Embodiment 3
[0084] The difference from Embodiment 1 is that: the transmission control system 20 is arranged on the rear side of the cooking system 10, such as Figure 5 shown.
[0085] The specific working principle of this embodiment is the same as that of Embodiment 1, and will not be repeated here.
[0086] In this embodiment, the transmission control system 20 is arranged on the rear side of the cooking system 10, so that the transmission control system 20 can be placed side by side with the cooking system 10 in the same plane, the structure is relatively regular, and the product structure can also be simplified. Purpose.
[0087] The specific working principle of this embodiment is basically the same as that of Embodiment 1, and will not be repeated here.
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