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Cooking utensil

A technology for cooking utensils and input ports is applied in the field of kitchen utensils, which can solve the problems of large structure and complicated control principle, and achieve the effects of compact structure of the whole machine, ensuring full automation function and reducing cost.

Pending Publication Date: 2018-04-27
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the main layout of intelligent cooking appliances such as automatic rice cookers is a vertical structure, resulting in a large structure and complicated control principles.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0065] Such as figure 1 As shown, the cooking appliance is an electric rice cooker 1 , the transmission control system 20 is arranged on the left side of the cooking system 10 , and the first input port and the second input port are arranged at the rear of the cleaning device 11 .

[0066] Specifically, such as figure 2 with image 3 As shown, the transmission control system 20 includes: a feeding device, a waterway transmission device and a control device 23 . Wherein, the feeding device is connected with the first input port, and is used to deliver food to be cleaned to the cleaning device 11; the waterway transmission device is connected with the second input port, and is used to deliver water for cleaning food materials to the cleaning device 11; the control device 23 is connected with the feeding device and the waterway conveying device, and is used to control the on-off of the feeding device and the waterway conveying device.

[0067] More specifically, as figure 2...

Embodiment 2

[0080] The difference from Embodiment 1 is that the transmission control system 20 is arranged on the right side of the cooking system 10, such as Figure 4 shown.

[0081] The specific working principle of this embodiment is the same as that of Embodiment 1, and will not be repeated here.

[0082] In this embodiment, if the transmission control system 20 is arranged on the right side of the cooking system 10, then the transmission control system 20 and the cooking system 10 can also be placed side by side on the same plane, and the structure is relatively regular. The placement on the table reduces the size and shape requirements of the cooking utensils on the supporting workbench. On the other hand, the transmission control system 20 also does not block the function menu on the cooking system 10, which is convenient for users to operate while standing in front of the cooking utensils. , thereby improving user comfort.

Embodiment 3

[0084] The difference from Embodiment 1 is that: the transmission control system 20 is arranged on the rear side of the cooking system 10, such as Figure 5 shown.

[0085] The specific working principle of this embodiment is the same as that of Embodiment 1, and will not be repeated here.

[0086] In this embodiment, the transmission control system 20 is arranged on the rear side of the cooking system 10, so that the transmission control system 20 can be placed side by side with the cooking system 10 in the same plane, the structure is relatively regular, and the product structure can also be simplified. Purpose.

[0087] The specific working principle of this embodiment is basically the same as that of Embodiment 1, and will not be repeated here.

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PUM

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Abstract

The invention provides a cooking utensil. The cooking utensil comprises a cooking system and a delivering control system, wherein the cooking system comprises a washing device and a cooking cavity connected with the washing device, and a first delivering-in hole and a second delivering-in hole are formed in the washing device; the delivering control system communicates with the first delivering-inhole and the second delivering-in hole, and is used for conveying to-be-washed food materials and water for washing the food materials to the washing device through the first delivering-in hole and the second delivering-in hole; the delivering control system is arranged at one side of the cooking system, so that the cooking utensil is of a horizontal type structure. For the cooking utensil provided by the invention, the delivering control system is arranged at one side of the cooking system, so that the cooking utensil is of the horizontal type structure in the whole, thus the vertical structure in the prior art is avoided, on the basis that the full automation of the product is guaranteed, the structure and control principle of the product are simplified, so that the whole machine is compact in structure, and the space occupation is reduced.

Description

technical field [0001] The invention relates to the field of kitchen utensils, in particular to a cooking utensil. Background technique [0002] At present, the main layout form of intelligent cooking appliances such as automatic electric rice cookers is a vertical structure, resulting in a large structure and complicated control principles. Contents of the invention [0003] In order to solve at least one of the above technical problems, the object of the present invention is to provide a cooking utensil. [0004] In view of this, the present invention provides a cooking appliance, comprising: a cooking system, including a cleaning device and a cooking cavity connected to the cleaning device, the cleaning device is provided with a first input port and a second input port a transmission control system, communicated with the first input port and the second input port, and is used to transport the ingredients to be cleaned and the cleaning device through the first input por...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00A47J27/08
CPCA47J27/00A47J27/08A47J36/00
Inventor 梅若愚陈炜杰何柏锋潘典国刘小凯周亚
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD