Formula and making method of camel milk powder

A technology for camel milk and milk powder, which is applied in milk preparations, dairy products, applications, etc., can solve the problems of poor solubility of camel milk powder at room temperature, and achieve the effects of good solubility at room temperature, high content of active ingredients, and not easy to agglomerate
CN107996715AActive Publication Date: 2018-05-08新疆原始黄金乳业有限公司

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
新疆原始黄金乳业有限公司
Publication Date
2018-05-08

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Abstract

The invention discloses a formula and making method of camel milk powder. The formula of the camel milk powder comprises the following raw materials in parts by weight: 300-350 parts of fresh camel milk, 3-4 parts of galactooligosaccharide, 8-10 parts of whey protein powder, 0.2-0.25 part of vitamin A powder, 0.2-0.3 part of vitamin D powder, 0.5-0.7 part of nucleotide, 0.05-0.08 part of milk calcium, 5-7 parts of oat dietary fibers, 0.02-0.03 part of xanthan gum, 0.3-0.4 part of lecithin and 0.1-0.13 part of sodium carboxymethyl cellulose. The making method comprises the following steps of degreasing the fresh camel milk, performing sterilizing, performing granulation for the first time, and performing granulation for the second time, so as to obtain milk powder granules adopting a core shell structure. The formula and making method disclosed by the invention solve the problem that conventional camel milk powder is poor in solubility under normal temperature.
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Claims

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