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Formula and making method of camel milk powder

A technology for camel milk and milk powder, which is applied in milk preparations, dairy products, applications, etc., can solve the problems of poor solubility of camel milk powder at room temperature, and achieve the effects of good solubility at room temperature, high content of active ingredients, and not easy to agglomerate

Active Publication Date: 2018-05-08
新疆原始黄金乳业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented describes methods for making coffee bean (a special kind of food called 'lake' or cake') flakes containing tiny crystals suspended within them. These crystal structures help improve the taste quality and shelf life of these products when they come into contact with water over their own weight. By controlling certain parameters like pressure, pH value, temperatures, etc., we found that adding beta glucans significantly increases the yield of alpha hydroxypropyl guarine sulfonic acid calcium salt (GIHP), resulting in better supersaturated solution properties compared to regular lactoferrino zurnaceiron gel used alone. Additionally, the use of heat treatment processes further enhances the activation efficiency of GMPS while minimizing decomposition reactions caused by thermal stress. Overall, this technology allows us to create stable coffee bean product without damaging sensitive components such as α-ammonoxygenase and lysozymes.

Problems solved by technology

This patented technical problem addressed in this patents relates to producing stable and effective coffee bean extract (CSE) without damaging its beneficial properties such as nutrients or flavors when stored under specific conditions over prolong periods of storage.

Method used

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  • Formula and making method of camel milk powder
  • Formula and making method of camel milk powder

Examples

Experimental program
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Effect test

Embodiment 1

[0022] A kind of preparation method of camel milk powder is characterized in that, comprises the following steps:

[0023] S1. In parts by weight, add 320 parts of fresh camel milk into a centrifuge tank, centrifuge at a speed of 7500r / min for 15min, keep the centrifugation temperature at 20°C, obtain skimmed camel milk after centrifugation, and then centrifuge under a pressure of 100MPa The skimmed camel milk is sterilized once to obtain sterilized raw milk, and the temperature of the first sterilization is 65°C;

[0024] S2. In parts by weight, the sterilized raw milk prepared in S2 is divided into 3 equal parts, 2 equal parts sterilized raw milk, 6 parts of oat dietary fiber, 4 parts of galactooligosaccharides, 8 parts of whey protein powder, 0.23 1 part of vitamin A powder, 0.3 part of vitamin D powder, 0.5 part of nucleotides, 0.06 part of milk calcium, and then added to a homogenizer for homogenization. The homogenization temperature is 48 ° C, and the homogenization pre...

Embodiment 2

[0029] A kind of preparation method of camel milk powder is characterized in that, comprises the following steps:

[0030] S1. In parts by weight, add 300 parts of fresh camel milk into a centrifuge tank, centrifuge at a speed of 6800r / min for 18min, keep the centrifugation temperature at 10°C, obtain skim camel milk after centrifugation, and then centrifuge under a pressure of 110MPa The skimmed camel milk is sterilized once to obtain sterilized raw milk, and the temperature of the first sterilization is 68°C;

[0031] S2. In parts by weight, the sterilized raw milk prepared in S2 is divided into 3 equal parts, 2 equal parts sterilized raw milk, 5 parts oat dietary fiber, 3.5 parts galactooligosaccharides, 10 parts whey protein powder, 0.2 parts 1 part of vitamin A powder, 0.25 part of vitamin D powder, 0.7 part of nucleotides, 0.05 part of milk calcium, and then added to a homogenizer for homogenization. Baume degree, spraying again to granulate, and then freeze-drying to o...

Embodiment 3

[0036]A kind of preparation method of camel milk powder is characterized in that, comprises the following steps:

[0037] S1. In parts by weight, add 350 parts of fresh camel milk into a centrifuge tank, centrifuge at a speed of 6500r / min for 16min, keep the centrifugation temperature at 25°C, obtain skimmed camel milk after centrifugation, and then centrifuge under a pressure of 120MPa The skimmed camel milk is sterilized once to obtain sterilized raw milk, and the temperature of the first sterilization is 67°C;

[0038] S2. In parts by weight, divide the sterilized raw milk prepared in S2 into 3 equal parts, 2 equal parts sterilized raw milk, 7 parts of oat dietary fiber, 3 parts of galactooligosaccharides, 9 parts of whey protein powder, 0.25 1 part of vitamin A powder, 0.2 part of vitamin D powder, 0.6 part of nucleotides, 0.08 part of milk calcium, and then added to a homogenizer for homogenization. Baume degree, spraying again to granulate, and then freeze-drying to obt...

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Abstract

The invention discloses a formula and making method of camel milk powder. The formula of the camel milk powder comprises the following raw materials in parts by weight: 300-350 parts of fresh camel milk, 3-4 parts of galactooligosaccharide, 8-10 parts of whey protein powder, 0.2-0.25 part of vitamin A powder, 0.2-0.3 part of vitamin D powder, 0.5-0.7 part of nucleotide, 0.05-0.08 part of milk calcium, 5-7 parts of oat dietary fibers, 0.02-0.03 part of xanthan gum, 0.3-0.4 part of lecithin and 0.1-0.13 part of sodium carboxymethyl cellulose. The making method comprises the following steps of degreasing the fresh camel milk, performing sterilizing, performing granulation for the first time, and performing granulation for the second time, so as to obtain milk powder granules adopting a core shell structure. The formula and making method disclosed by the invention solve the problem that conventional camel milk powder is poor in solubility under normal temperature.

Description

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Claims

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Application Information

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Owner 新疆原始黄金乳业有限公司
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