Green health-care food capable of reducing weight

Abstract

The invention discloses a green health-care food capable of reducing weight. The green health-care food comprises the following raw material components in parts by weight: 30-40 parts of a selenium-enriched Chinese caterpillar fungus extract, 15-20 parts of an elephantopus scaber extracting solution, 3-5 parts of microcrystalline cellulose, 10-12 parts of Chinese wolfberry fruits, 2-4 parts of honey, 5-7 parts of highland barley, 8-12 parts of vitamin C slurry, 1-3 parts of casein phosphopeptide, 6-8 parts of aperitif, 2-4 parts of haematococcus pluvialis and 0.6-0.9 part of potassium citrate.The green health-care food has the functions of benefitting qi, building the body, nourishing the kidney, nourishing the stomach, promoting blood circulation and the like, so that blood can flow smoothly, and cardiovascular diseases are reduced; plant alkaloid can cooperate with secretions to catalyse calculus, and lubricate intestinal tracts; and elephantopus scaber can maintain blood vessel elasticity, reduce weight, strengthen bodies, prevent sub health, ease constipation and expel toxin. The green health-care food is rich in nutrients, is a food capable of warming, invigorating and strengthening bodies, has the efficacy of strengthening the middle warmer, benefiting qi, invigorating the spleen, nourishing the stomach, and stopping abnormal sweating due to general debility, and also has the efficacy of strongly removing surplus free radicals in bodies, prolonging life and delaying senescence.

Description

Technical field [0001] The invention belongs to the technical field of health foods, and specifically relates to green weight-loss health foods. Background technique [0002] Weight loss is a behavioral method aimed at reducing excess body fat and weight. Refers to the use of drugs, diet, exercise, traditional Chinese medicine meridians, and psychotherapy to reduce body fat accumulation, trying to correct improper behaviors caused by abnormal reactions of obese people, that is, using behavioral science to analyze the characteristics of obese people's feeding behavior and exercise types. Based on this, rationally correct actions that lead to obesity. [0003] Obese people are more likely to develop hypertension than non-obese people. Obese people are often accompanied by increased cardiac output and blood volume, but in obese people with normal blood pressure, peripheral vascular resistance decreases, and obese people with hypertension have normal or elevated peripheral vascular r...

AI Technical Summary

Problems solved by technology

Selenium Cordyceps, Haematococcus, Echinacea and vitamins are top grades for the prevention and treatment of chronic diseases. Combining them together can have a powerful tonic effect on the internal organs of the body, remove free radicals for the human body, fight cancer, prolong life, prevent and treat The effect of many chronic diseases is far greater than the sum of their functions when eaten separately, and there is no ready-made food to match them together