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Preparation method of camellia-brewed fragrant and sweet tea wine

A sweet and tea-based technology, which is applied in the field of beverage processing, can solve the problems of ordinary taste, preservation of tea nutrients, and not good enough, and achieve the effect of fragrant and slightly sweet taste, emerald green and transparent wine color, and long aftertaste

Inactive Publication Date: 2018-05-11
胡小伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing tea wine manufacturing process is relatively traditional and conservative, resulting in the tea wine produced is not sweet enough, the taste is average, the nutritional content of the tea is not preserved well enough, and it cannot attract the attention of customers, and cannot keep up with modern people's demand for beverage taste. demand, cannot increase the sales of tea and wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The preparation method of the camellia-brewed sweet type tea wine comprises the following steps:

[0019] (1) Select 50kg of high-quality glutinous rice, 1kg of Hanzhong green tea, preferably picked in autumn, and 1.5kg of rice wine and liquor koji;

[0020] (2) First pour 50kg of glutinous rice into the tile vat to wash the rice, wash the rice until the water is clear, then add water to the vat until the rice is submerged by one-third, and then soak for 8 hours until the rice is squeezed by hand Until it is crushed, it can be soaked for 2 hours less according to the temperature in summer, and it can be soaked for 2 hours longer in winter;

[0021] (3) Steam the rice, take out the soaked rice, rinse it with clean water until there is no white rice milk water, dry the water, put it in a basket for steaming at 100°C, steam for 20 minutes on high heat, and steam for 40 minutes on low heat;

[0022] (4) Quickly take out the steamed rice, spread it to cool down, knead it, c...

Embodiment 2

[0029] The preparation method of the camellia-brewed sweet type tea wine comprises the following steps:

[0030] (1) Select 50kg of high-quality glutinous rice, 1kg of Hanzhong green tea, preferably picked in autumn, and 1.5kg of rice wine and liquor koji;

[0031] (2) First pour 50kg of glutinous rice into the tile vat to wash the rice, wash the rice until the water is clear, then add water to the vat until the rice is submerged by one-third, and then soak for 8 hours until the rice is squeezed by hand Until it is crushed, it can be soaked for 2 hours less according to the temperature in summer, and it can be soaked for 2 hours longer in winter;

[0032] (3) Steam the rice, take out the soaked rice, rinse it with clean water until there is no white rice milk water, dry the water, put it in a basket for steaming at 90°C, steam for 20 minutes on high heat, and steam for 40 minutes on low heat;

[0033] (4) Quickly take out the steamed rice, spread it to cool down, rub it loose...

Embodiment 3

[0040] The preparation method of the camellia-brewed sweet type tea wine comprises the following steps:

[0041] (1) Select 50kg of high-quality glutinous rice, 1kg of Hanzhong green tea, preferably picked in autumn, and 1.5kg of rice wine and liquor koji;

[0042] (2) First pour 50kg of glutinous rice into the tile vat to wash the rice, wash the rice until the water is clear, then add water to the vat until the rice is submerged by one-third, and then soak for 8 hours until the rice is squeezed by hand Until it is crushed, it can be soaked for 2 hours less according to the temperature in summer, and it can be soaked for 2 hours longer in winter;

[0043] (3) Steam the rice, take out the soaked rice, rinse it with clean water until there is no white rice milk water, dry the water, put it in a basket for steaming at 95°C, steam for 20 minutes on high heat, and steam for 40 minutes on low heat;

[0044] (4) Quickly take out the steamed rice, spread it to cool down, rub it loose...

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Abstract

The invention discloses a preparation method of camellia-brewed fragrant and sweet tea wine, and relates to the field of drink processing. The preparation method of the camellia-brewed fragrant and sweet tea wine adopts a soil jar cylinder as a fermentation tank, and an aluminum boiler and a condensation and distillation device as steam devices. Through two times of fermentation, the tea wine notonly has fragrance and mellowness of glutinous rice wine, but also remains fragrance and nutritional ingredients of tea leaves, and is fragrant and slightly sweet in taste, lingering in aftertaste, and emerald green and transparent in wine color like green tea on the premise of ensuring the alcoholic strength.

Description

technical field [0001] The invention relates to the field of beverage processing, more specifically, the invention relates to a method for preparing fragrant and sweet tea wine made from camellia. Background technique [0002] Tea wine is a kind of fragrant and sweet glutinous rice tea wine obtained by fermenting tea leaves and glutinous rice, distilling them, and then adding the wine juice obtained from fermentation of koji and glutinous rice, and performing secondary fermentation in proportion. The existing tea wine manufacturing process is relatively traditional and conservative, resulting in the tea wine produced is not sweet enough, the taste is average, the nutritional content of the tea is not preserved well enough, and it cannot attract the attention of customers, and cannot keep up with modern people's demand for beverage taste. The demand cannot increase the sales of tea and wine. Contents of the invention [0003] The problem to be solved by the present inventi...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/12C12H6/02
CPCC12G3/02C12H6/02
Inventor 胡小伟
Owner 胡小伟
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