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Tea and its preparation method

The technology of lotus leaf tea and lotus leaf is applied in the field of preparation of lotus leaf tea, which can solve the problems of cleaning the lotus pond and not making full use of lotus leaves, etc., and achieves a taste that is fragrant and slightly sweet, has a significant performance-price ratio and is simple in processing technology. Effect

Inactive Publication Date: 2008-04-30
严介龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But for a long time, except for the pleasing sensory enjoyment brought to people, only a small part of the fresh and quiet lotus leaves have been used as medicinal materials or processed food, and a large number of lotus leaves have been discarded. The value of the lotus leaves has brought a great burden to the cleaning of the lotus pond

Method used

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Embodiment Construction

[0019] In order to enable your examiners and the public to further understand the features and beneficial effects of the present invention, the specific implementation methods of the present invention are described in detail as follows with examples:

[0020] When the lotus leaves grow in summer, the fresh lotus leaves should be picked within 10-15 days after the lotus leaves are out of the water, and they should be processed on the day of picking, otherwise, the lotus leaves will turn yellow and lose the best time for processing. It should be about 40 cm in diameter, green in color, and without spots. The finished tea soup of too old lotus leaves will have a bitter feeling. The water quality of Taihu Lake in East Dongshan, Jiangsu, where the inventor of the present invention is located, is clear and pollution-free, and the lotus leaves grown in the lake are of high quality and pollution-free, and are ideal lotus leaf tea raw materials. The specific processing steps are as fol...

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Abstract

A tea for antipyresis, detoxication, lowering blood pressure, decreasing blood fat, losing weight, etc is prepared from lotus leaf through washing, removing veins, disinfecting in high-temp water, cutting for shaping, kneading, backing, drying and kneading.

Description

technical field [0001] The invention relates to a preparation method of lotus leaf tea. Background technique [0002] Lotus leaf is the leaf of perennial aquatic herbaceous plant lotus, and summer, autumn two seasons are gathered, and main product is in Hunan, Hubei, Fujian, Jiangsu, and in November, 1991, the Ministry of Public Health of the People's Republic of China issued (1991) No. 45 document Among them, lotus leaf was included in the second batch of "both food and medicine". Its chemical composition mainly contains nuciferine, citric acid, malic acid, gluconic acid, oxalic acid, succinic acid and other alkaline components with anti-mitotic effect. "Compendium of Materia Medica" records that lotus leaves are bitter in taste and flat in nature, clear away summer heat and dampness, raise yang and stop bleeding, and have good effects on heat disease, spleen deficiency and diarrhea, and even various bleeding diseases. According to modern medical analysis and research, lo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 严介龙
Owner 严介龙
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