Traditional Chinese medicine health tea

A technology of traditional Chinese medicine health tea and raw materials, applied in the direction of tea substitutes, etc., can solve the problems of aggravation, inability to treat disease, deterioration, etc., and achieve the effects of promoting metabolism, non-toxic and side effects, and significant weight loss effect.

Inactive Publication Date: 2018-05-15
河南明珍方医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If you use medicine casually, use laxatives for deficiency syndromes, tonics for excess syndromes, warm medicines for heat syndrome...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The traditional Chinese medicine health-preserving tea is made from the following raw materials in parts by weight: 50 parts of roses, 50 parts of jasmine flowers, 50 parts of Daidaihua, 50 parts of lotus leaves, 30 parts of medlar and 5 parts of tangerine peel.

[0021] The preparation method of the traditional Chinese medicine health-preserving tea is as follows: take roses, jasmine, daidaihua, lotus leaves, medlar and tangerine peel in proportion, wash them, drain them, dry them at 60°C for 2 hours, dry them in the air, powder them, and mix them evenly. Pass through a 60-mesh sieve, fill and store; when drinking, take 10g of the above powder, brew in boiling water for 15-20min, adjust the honey after it is warm, and drink it.

Embodiment 2

[0023] The traditional Chinese medicine health-preserving tea is made from the following raw materials in parts by weight: 70 parts of roses, 70 parts of jasmine flowers, 70 parts of Daidaihua, 70 parts of lotus leaves, 50 parts of medlar and 20 parts of tangerine peel.

[0024] The preparation method of the traditional Chinese medicine health-preserving tea is as follows: take roses, jasmine, daidaihua, lotus leaves, medlar and tangerine peel in proportion, wash them, drain them, dry them at 80°C for 1 hour, dry them in the air, beat them into powder, and mix them evenly. Pass through an 80-mesh sieve, fill and store; when drinking, take 10g of the above powder, brew in boiling water for 15-20min, adjust the honey after it is warm, and drink it.

Embodiment 3

[0026] The traditional Chinese medicine health-preserving tea is prepared from the following raw materials in parts by weight: 60 parts of roses, 60 parts of jasmine flowers, 60 parts of Daidaihua, 60 parts of lotus leaves, 40 parts of medlar and 10 parts of tangerine peel.

[0027] The preparation method of the traditional Chinese medicine health-preserving tea is as follows: take roses, jasmine, daidaihua, lotus leaves, medlar and tangerine peel in proportion, wash them, drain them, dry them at 70°C for 1.5 hours, let them cool down, beat them into powder, and mix them evenly , passed through a 80-mesh sieve, filled and stored; when drinking, take 10g of the above powder, brew it in boiling water for 15-20min, adjust the honey after it is warm, and drink it.

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PUM

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Abstract

The invention discloses traditional Chinese medicine health tea. The traditional Chinese medicine health tea is prepared from the following raw materials in parts by weight: 50-70 parts of roses, 50-70 parts of jasmine flowers, 50-70 parts of seville orange flowers, 50-70 parts of lotus leaves, 30-50 parts of wolfberry fruits and 5-20 parts of dried orange peel. The traditional Chinese medicine health tea adopts common medicinal and edible traditional Chinese medicines as raw materials, is safe and reliable, has no toxic and side effects and no injury to the digestive system and the absorptionsystem of a human body, can give full play to medicinal effects of every traditional Chinese medicine component by compatible application of the raw materials and has the efficacies of beautifying skin, reducing lipid, producing a refreshing effect, regulating the flow of qi, relieving stagnation, resolving phlegm and removing dampness by diuresis. Honey in the traditional Chinese medicine healthtea is mainly used for flavoring and added on the preference of drinkers. The traditional Chinese medicine health tea is capable of promoting normal metabolism of a human body, has obvious weight reducing effects and also has good efficacies of regulating the flow of qi, relieving stagnation, resolving phlegm and removing dampness by diuresis on patients who have fatty liver disease due to accumulation of phlegm-dampness in the body and have the following clinical manifestations: fat body, dull pain in chest and hypochondrium, dizziness, choking sensation in chest, somnolence, tiredness and the like.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine diet therapy, in particular to a traditional Chinese medicine health-preserving tea. Background technique [0002] With the rapid development of the economy and the improvement of people's living standards, there are more and more sub-healthy people, such as obesity, anxiety caused by stress, depression, etc. Obesity can also lead to a variety of diseases, such as high blood pressure, high blood fat As well as cardiovascular diseases are related to obesity. Proper weight loss and maintaining a healthy weight and mental state are very necessary. [0003] Diet therapy, also known as diet therapy, uses the biased characteristics of food (grain, meat, fruit, and vegetables) to treat or assist certain diseases in a targeted manner, adjust yin and yang, and make them tend to balance, which helps Disease treatment and physical and mental rehabilitation. But food is food after all,...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 司会贞
Owner 河南明珍方医药科技有限公司
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