Traditional Chinese medicine health tea
A technology of traditional Chinese medicine health tea and raw materials, applied in the direction of tea substitutes, etc., can solve the problems of aggravation, inability to treat disease, deterioration, etc., and achieve the effects of promoting metabolism, non-toxic and side effects, and significant weight loss effect.
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Embodiment 1
[0020] The traditional Chinese medicine health-preserving tea is made from the following raw materials in parts by weight: 50 parts of roses, 50 parts of jasmine flowers, 50 parts of Daidaihua, 50 parts of lotus leaves, 30 parts of medlar and 5 parts of tangerine peel.
[0021] The preparation method of the traditional Chinese medicine health-preserving tea is as follows: take roses, jasmine, daidaihua, lotus leaves, medlar and tangerine peel in proportion, wash them, drain them, dry them at 60°C for 2 hours, dry them in the air, powder them, and mix them evenly. Pass through a 60-mesh sieve, fill and store; when drinking, take 10g of the above powder, brew in boiling water for 15-20min, adjust the honey after it is warm, and drink it.
Embodiment 2
[0023] The traditional Chinese medicine health-preserving tea is made from the following raw materials in parts by weight: 70 parts of roses, 70 parts of jasmine flowers, 70 parts of Daidaihua, 70 parts of lotus leaves, 50 parts of medlar and 20 parts of tangerine peel.
[0024] The preparation method of the traditional Chinese medicine health-preserving tea is as follows: take roses, jasmine, daidaihua, lotus leaves, medlar and tangerine peel in proportion, wash them, drain them, dry them at 80°C for 1 hour, dry them in the air, beat them into powder, and mix them evenly. Pass through an 80-mesh sieve, fill and store; when drinking, take 10g of the above powder, brew in boiling water for 15-20min, adjust the honey after it is warm, and drink it.
Embodiment 3
[0026] The traditional Chinese medicine health-preserving tea is prepared from the following raw materials in parts by weight: 60 parts of roses, 60 parts of jasmine flowers, 60 parts of Daidaihua, 60 parts of lotus leaves, 40 parts of medlar and 10 parts of tangerine peel.
[0027] The preparation method of the traditional Chinese medicine health-preserving tea is as follows: take roses, jasmine, daidaihua, lotus leaves, medlar and tangerine peel in proportion, wash them, drain them, dry them at 70°C for 1.5 hours, let them cool down, beat them into powder, and mix them evenly , passed through a 80-mesh sieve, filled and stored; when drinking, take 10g of the above powder, brew it in boiling water for 15-20min, adjust the honey after it is warm, and drink it.
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