Preparation method of water-boiled spiral shell rice noodles
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A production method and technology of snail noodles, which are applied in the production field of boiled snail noodles, can solve the problems of poor taste, lack of production technology, and cutting corners in bagged snail noodles, and achieve the effect of rich nutrition and delicious soup
Inactive Publication Date: 2018-05-18
广西武宣鑫泰食品有限公司
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However, some manufacturers of bagged snail noodles cut corners or lack of production technology for violent reasons. Many bagged snail noodles taste very bad and are difficult to be loved by the majority of diners.
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[0049]A method for making boiled snail noodles includes making rice noodle packs, brine ingredients packs, chili oil ingredients packs, peanut ingredients packs, dried radish ingredients packs, bean curd stick ingredients packs, sour bamboo shoots The production of ingredient packages and the production of snail meat and beef ingredient packages.
[0050] 1. The production of rice noodle packs includes the following:
[0051] (1) Prepared from the following raw materials in parts by weight: 100 parts of rice, 20 parts of cornstarch, and 34 parts of mountain spring water;
[0052] (2) Production method: select local rice, after elutriation-soaking-refining, add cornstarch to the rice milk and stir evenly, adjust the concentration of the slurry with mountain spring water, then extrude silk-disinfection-cooling-drying-packing-finished product , the resulting rice noodles are thick rice noodles, which need to be boiled before eating.
[0053] 2. The production of the brine ingre...
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Abstract
The invention discloses a preparation method of water-boiled spiral shell rice noodles. The method comprises the following steps: preparing a rice noodle bag; preparing a brine ingredient bag; preparing a chili oil ingredient bag; preparing a peanut ingredient bag; preparing a dried turnip ingredient bag; preparing a bean curd stick ingredient bag; preparing a sour bamboo shoot ingredient bag; preparing a spiral shell meat and beef ingredient bag; and finally, packaging the rice noodle bag and the ingredient bags together with a packaging bag to obtain the water-boiled spiral shell rice noodles. The spiral shell rice noodles prepared by the preparation method disclosed by the invention are fragrant and refreshing, delicious in soup taste and rich in nutrition, have fragrance and aftertastein the mouth after being eaten, and are not greasy and cannot cause excessive internal heat if being eaten frequently; and the spiral shell rice noodles can be produced in batches and can be sold toall parts of the country so as to realize the purposes that people can eat delicious spiral shell rice noodles at home, and the requirement of people for the spiral shell rice noodles can be met.
Description
technical field [0001] The invention relates to the field of food processing and production, in particular to a method for preparing boiled snail noodles. Background technique [0002] Snail powder is a famous specialty snack in Liuzhou. It has a unique flavor of sour, spicy, fresh, refreshing and hot. It is rich in carbohydrates, pectin, cephalin, cellulose, lecithin, protein, carotene, various vitamins, iron, calcium, phosphorus and other nutrients, which can not only satisfy the taste, but also maintain health. It ranks first in Liuzhou flavor snacks. It is made of Liuzhou's unique soft, smooth and refreshing rice noodles, mixed with ingredients such as bamboo shoots, fungus, peanuts, fried yuba, day lily, and fresh green vegetables, as well as a rich and moderate hot and sour flavor and snail soup. Snail soup makes people think twice. Nowadays, Liuzhou snail noodles have already left Liuzhou, and have developed rapidly nationwide in recent years, with snail noodles sh...
Claims
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Application Information
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