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Preserved juicy peach fruit and preparation method thereof

A technology of peaches and preserved fruits, which is applied in confectionery, confectionary industry, food science, etc., can solve the problems of unsalable production, single, and single taste of preserved peaches, and achieve the effect of unique taste and fresh color

Inactive Publication Date: 2018-05-22
林侨山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the types of preserved fruits currently on the market are too single, and the taste of preserved peaches is single and lacks creativity, resulting in the problem of unsalable production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1 A preserved peach, consisting of the following raw materials in parts by weight: 80 parts of peaches, 20 parts of rock sugar, 10 parts of bovine whey powder, 40 parts of honey, and 5 parts of mustard powder; the preparation steps are as follows:

[0015] (1) Select 6-7 mature peaches with a fruit diameter of 70-80mm; put a 12% sodium hydroxide solution in warm water at 90-95°C, put the peaches in it for 45 seconds, peel the Soak in dilute acetic acid solution with a mass concentration of 0.2% for 60s; rinse with water for 5 times, and cut into peach slices with a thickness of 6-10mm with a slicer;

[0016] (2) Heat and melt rock sugar and honey to obtain sugar solution, boil the peach slices in the sugar solution for 3-4 minutes, rapidly cool down to 10-15°C, and keep the peach slices immersed in the sugar solution for 3 hours;

[0017] (3) Mix bovine whey powder and mustard powder to obtain a mixed powder, put the peach slices prepared in step (2) into the...

Embodiment 2

[0018] Embodiment 2 A kind of preserved peach, which is composed of the following raw materials in parts by weight: 100 parts of peaches, 30 parts of rock sugar, 20 parts of milk whey powder, 60 parts of honey, and 10 parts of mustard powder; the preparation steps are as follows:

[0019] (1) Select 6-7 mature peaches with a fruit diameter of 70-80mm; put a sodium hydroxide solution with a mass concentration of 11% in warm water at 90-95°C, put the peaches in it for 45 seconds, peel the Soak in dilute acetic acid solution with a mass concentration of 0.2% for 60s; rinse with water for 4 times, and cut into peach slices with a thickness of 6-10mm with a slicer;

[0020] (2) Heat and melt rock sugar and honey to obtain sugar solution, boil the peach slices in the sugar solution for 3-4 minutes, rapidly cool down to 10°C, and keep the peach slices immersed in the sugar solution for 4 hours;

[0021] (3) Mix bovine whey powder and mustard powder to obtain a mixed powder, put the p...

Embodiment 3

[0022] Embodiment 3 A kind of preserved peach, consisting of the following raw materials in parts by weight: 90 parts of peaches, 25 parts of rock sugar, 15 parts of bovine whey powder, 50 parts of honey, and 8 parts of mustard powder; the preparation steps are as follows:

[0023] (1) Select 6-7 mature peaches with a fruit diameter of 70-80mm; put a sodium hydroxide solution with a mass concentration of 12.5% ​​in warm water at 90-95°C, put the peaches in it for 30 seconds, peel the Soak in dilute acetic acid solution with a mass concentration of 0.2% for 60s; rinse with water for 5 times, and cut into peach slices with a thickness of 6-10mm with a slicer;

[0024] (2) Heat and melt rock sugar and honey to obtain sugar solution, boil the peach slices in the sugar solution for 3-4 minutes, rapidly cool down to 15°C, and keep the peach slices immersed in the sugar solution for 3 hours;

[0025] (3) Mix bovine whey powder and mustard powder to obtain mixed powder, put the peach ...

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PUM

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Abstract

The invention discloses a preserved juicy peach fruit and a preparation method thereof. The preserved juicy peach fruit comprises the following raw materials in parts by weight: 80-100 parts of juicypeach, 20-30 parts of crystal sugar, 10-20 parts of bovine whey powder, 40-60 parts of honey and 5-10 parts of mustard powder. The preserved juicy peach fruit is fresh in color and luster, crispy, sweet, fresh in color and crispy and delicious in meat; through addition of the mustard powder, the juicy peach has a jumping mouth feel of mustard and milk fragrance of milk, and through combination ofthe two, the preserved juicy peach fruit has a peculiar mouth feel which breaks through the conventional sweet or sour ordinary taste.

Description

technical field [0001] The invention relates to the technical field of preserved fresh fruit, in particular to a preserved peach and a preparation method thereof. Background technique [0002] There are many types of preserved fruits on the market, such as preserved wax gourd, preserved apple, preserved hawthorn, preserved lemon and so on. Nutrition of preserved fruit The highest sugar content in candied fruit can reach more than 40%, and the content of invert sugar can account for 10-15% of the sugar content. From the perspective of nutrition, it can be absorbed and utilized by the human body. However, the type of preserved fruit currently on the market is too single, and the taste of preserved peach fruit is single and lacks creativity, resulting in the problem of unsalable output. Based on this, the invention provides a preserved peach with good taste and rich nutrition. Contents of the invention [0003] Aiming at the technical problems existing in the above-mentione...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/46
CPCA23G3/48A23G3/46
Inventor 林侨山
Owner 林侨山