Vending machine for freshly squeezed mixed fruit and vegetable juice and working method of vending machine

Abstract

The invention discloses a vending machine for freshly squeezed mixed fruit and vegetable juice and a working method of the vending machine. The vending machine comprises a raw material box mechanism,a raw material barrel carrying mechanism, a receiving mechanism, a juicing mechanism, a cup falling mechanism, a cup conveying mechanism and a film sealing mechanism; the raw material barrel carryingmechanism takes a corresponding raw material barrel according to order information, and the raw material barrel is conveyed to the receiving mechanism; a cutting knife is arranged on the top of the receiving mechanism and runs downwards by means of a raw material barrel carrying mechanism X-axis linear actuator, cross cutting is conducted on a raw material barrel seal, and cut semi-finished fruitand vegetable product raw materials fall into the juicing mechanism to be juiced; the cup conveying mechanism conveys empty cups to the portion below the juicing mechanism from the portion below the cup falling mechanism to take juice, the cup filled with the fruit and vegetable juice is conveyed to the film sealing mechanism which performs film sealing on an opening of the cup filled with the fruit and vegetable juice, and the sealed cup is conveyed to an automatic cup taking opening. Accordingly, a series of actions such as raw material barrel carrying, juicing, cup falling, juice taking, sealing and selling are achieved automatically, and the automation degree is high.

Description

technical field [0001] The invention belongs to the technical field of food and beverage processing, and in particular relates to a freshly squeezed mixed fruit and vegetable juice automatic vending machine and a working method thereof. Background technique [0002] At present, the fruit juice market is mainly divided into three types: [0003] 1. Finished beverage sales market. Most of them are made by extrusion, sterilization and other processes, which destroy the nutritional content of fruit and vegetable juices, and because such finished beverages are not directly facing consumers, they need to be transported and stored after processing, so preservatives and high-temperature concentration must be added, resulting in Many vitamins and other nutrients are destroyed and disappear. [0004] Second, physical stores. It is mostly realized by manual on-site processing, production and sales of mixed fruit and vegetable juice, and there are cost problems such as high rent and ...

AI Technical Summary

Problems solved by technology

Mainly orange juicer, which is a device that separates orange juice by squeezing fruit or rotating blades and sells it automatically. However, the existing orange juice equipment can only sell orange juice, and the beverage is single, which cannot satisfy consumers with balanced nutrition. Multi-taste, multi-nutrition demand

Images