Processing technique of octopus and material mixing device for technique

A processing technology and a mixing device technology, applied in the field of octopus processing technology and the mixing device used for the process, can solve problems such as single taste, achieve the effects of uniform mixing and seasoning, rich and varied taste, and ensuring consistency

Active Publication Date: 2018-06-08
浙江海士德食品有限公司
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  • Summary
  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention overcomes the lack of single taste of octopus products, and provides an octopus processing technology and a mixing device used in the technology. Delicious, the mixing device makes the mixing and seasoning of octopus slices and capitol roe more uniform, which is conducive to ensuring the consistency of taste in different positions of octopus fillets

Method used

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  • Processing technique of octopus and material mixing device for technique
  • Processing technique of octopus and material mixing device for technique
  • Processing technique of octopus and material mixing device for technique

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Embodiment

[0020]Embodiment: a kind of octopus processing technology, the first step comprises octopus fillet processing and capillary roe processing, octopus fillet processing comprises the following steps: a, octopus thaws and removes viscera and divides, and octopus head and body are cut open, remove For the head and neck, cut the eight legs of the body; b. Rub the octopus with salt, the weight ratio of octopus and salt is (15-60): 1, stir and roll the octopus and salt together for 20-40 minutes, then wash with water , remove the sand; c, put the octopus into 90-100 degrees Celsius hot water and blanch it for 5-20 minutes; d, pour the blanched octopus into an ice bucket and cool it for 30-60 minutes, and wait until the center temperature is low Take out the octopus after 10 degrees Celsius and control the water; e, place the octopus flat on the steel belt of the single freezer for quick freezing, and the center temperature of the octopus is lower than -18 degrees Celsius; f, cut the qu...

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PUM

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Abstract

The invention discloses a processing technique for an octopus and a material mixing device for the technique, and aims at overcoming the deficiency that the taste of an octopus fillet product is single. The processing technique comprises the following steps of slitting the head and neck removed octopus, rubbing with salt, cleaning, blanching, then cooling, controlling water, afterwards, carrying out individual quick freezing, and then slicing to form irregular small octopus fillets; seasoning capelin roes, finishing dehydrating, then uniformly mixing with the octopus fillets, seasoning, then sub-packaging, transferring into an individual quick freezing machine to carry out quick-freezing molding, then encapsulating, finally carrying out metal detection, boxing a qualified product, refrigerating and transporting. An octopus fillet product processed through such a technique not only has the taste of the octopus, but also has the taste of the capelin roes, is abundant in taste and fresh and tasty in flavor.

Description

technical field [0001] The invention relates to an octopus processing technology, more specifically, it relates to an octopus processing technology and a material mixing device used in the technology. Background technique [0002] At present, there are many processing methods of octopus, and different processing methods can process octopus products with different tastes. Octopus slice processing is a common octopus processing method. This processing method ensures the deliciousness of the octopus, maintains the nutritional content of the octopus, is convenient to eat, and is convenient for subsequent processing, but the taste is simple. [0003] Chinese patent notification number CN100352353C discloses a method for processing octopus slices. After the octopus is cleaned, it is cut between the eyes and the teeth to the position of the teeth. After removing the smelly octopus, it is rubbed with salt. After cleaning, the head and teeth are removed and the feet are separated. C...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C25/00A23L17/30A22C25/08
CPCA22C25/003A22C25/08A23L17/30
Inventor 沈永南王佳莹
Owner 浙江海士德食品有限公司
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