Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation technology of convenient thick bamboo tube tea

A preparation process and bamboo tube technology are applied in the field of convenient bamboo tube tea preparation technology, which can solve the problems of inconvenient access, astringency in mouthfeel, poor mouthfeel, and the like, and achieve the advantages of avoiding astringency, being convenient to take and having better mouthfeel. Effect

Inactive Publication Date: 2018-06-08
西双版纳系云生物资源开发有限公司
View PDF2 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the bamboo tube tea in the prior art, although have tea fragrance and bamboo fragrance at the same time, mouthfeel still has astringent taste, mouthfeel is not good, does not conform to the drinking habit of the public to tea; Pry tea, inconvenient to take

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation process of convenient bamboo tube tea, which uses large-leaf sun-dried green tea with a water content of 8% as raw material, and the composition of the big-leaf sun-dried green tea is: 5% for grade 3, 10% for grade 4, 15% for grade 5, 20% for grade 6, 25% for grade 7, and 25% for grade 8; specifically, the following preparation steps are included:

[0024] (1) Processing of fresh bamboo tubes: adopting fresh fragrant bamboos with a growth period of 8 months, processing bamboo tubes with consistent growth and length;

[0025] (2) One-time baking: Put the sun-dried green hair tea into the bamboo tube processed in step (1) and seal it, then bake the bamboo tube with a slow fire for 6.5 minutes while rotating; uncover the seal, and pound the tea in the bamboo tube Fill it, then fill it with sun-dried green hair tea and seal it;

[0026] (3) Secondary baking: bake the bamboo tube with a slow fire for 6.5 minutes while rotating; then keep it warm at 28°C for 50...

Embodiment 2

[0031] A preparation process of convenient bamboo tube tea, which uses large-leaf sun-dried green tea with a water content of 10% as raw material, and the composition of the big-leaf sun-dried green tea is: 5% for grade 3, 10% for grade 4, 15% for grade 5, 20% for grade 6, 25% for grade 7, and 25% for grade 8; specifically, the following preparation steps are included:

[0032] (1) Processing of fresh bamboo tubes: adopting fresh fragrant bamboos with a growth period of 10 months, processing bamboo tubes with consistent growth and length;

[0033] (2) One-time baking: put the sun-dried green tea into the bamboo tube processed in step (1) and seal it, then bake the bamboo tube with a slow fire for 6 minutes while rotating; uncover the seal, and pound the tea in the bamboo tube , and then fill the sun-dried green hair tea and seal it;

[0034] (3) Secondary baking: bake the bamboo tube with a slow fire for 7 minutes while rotating; then keep it warm at 30°C for 45 minutes; at t...

Embodiment 3

[0039] A preparation process of convenient bamboo tube tea, which uses large-leaf sun-dried green tea with a water content of 5% as raw material, and the composition of the big-leaf sun-dried green tea is: 5% for grade 3, 10% for grade 4, 15% for grade 5, 20% for grade 6, 25% for grade 7, and 25% for grade 8; specifically, the following preparation steps are included:

[0040] (1) Processing fresh bamboo tubes: using fresh fragrant bamboos with a growth period of 12 months, processing bamboo tubes with consistent growth and length;

[0041] (2) One-time baking: Put the sun-dried green tea into the bamboo tube processed in step (1) and seal it, then bake the bamboo tube with a slow fire for 7 minutes while rotating; uncover the seal, and pound the tea in the bamboo tube , and then fill the sun-dried green hair tea and seal it;

[0042] (3) Secondary baking: bake the bamboo tube with a slow fire for 6 minutes while rotating; then keep it warm at 30°C for 45 minutes; at this tim...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a preparation technology of convenient thick bamboo tube tea. Sunned semi-finished tea is used as raw materials. The preparation technology specially comprises the following preparation steps of (1) processing fresh thick bamboo tubes; (2) performing baking for the first time; (3) performing baking for the second time; (4) performing baking for the third time; (5) removingcoked parts on the surfaces of the thick bamboo tubes until the surfaces of the thick bamboo tubs are brown; and (6) performing baking for the fourth time. According to the preparation technology ofthe convenient thick bamboo tube tea, disclosed by the invention, the made thick bamboo tube tea not only has mellow taste of tea and delicate fragrance of bamboos when the tea is drunk after being soaked, and is free from astringent taste in mouth feel. Besides, the convenient thick bamboo tube tea is convenient to brew, take and use.

Description

technical field [0001] The invention relates to a kind of tea, in particular to a preparation process of convenient bamboo tube tea. Background technique [0002] The production method of bamboo tube tea can generally be divided into two steps: (1) Packing tea: use dried spring tea, or primary processed raw tea, and put it into freshly chopped tender tea with a growth period of about one year. In a fragrant bamboo tube. (2) Roasted tea: Put the bamboo tube containing the tea leaves on the firepit tripod to bake. After about 6 to 7 minutes, the tea in the bamboo tube will soften. At this time, the tea in the bamboo tube is pressed tightly with wooden sticks, and then filled with tea and baked. Filling, roasting, and pressing in this way until the tea leaves in the bamboo tube are filled and pressed tightly. But the bamboo tube tea in the prior art, although have tea fragrance and bamboo fragrance at the same time, mouthfeel still has astringent taste, mouthfeel is not good...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 粟本友
Owner 西双版纳系云生物资源开发有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com