Agriophyllum squarrosum moon cake and manufacture method thereof
A production method and technology of moon cakes, which are applied in baking, dough processing, baked food, etc., can solve the problems of moon cakes being greasy, unsuitable for people with three high levels of consumption, and moon cakes without health care effects, etc., and achieve the effect of good taste
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Embodiment 1
[0015] Recipe: flour 40kg, egg white 10kg, rhodiola rosea 15kg, hawthorn 15kg, honey 3kg, sand rice flour 5kg and dark plum 15kg.
[0016] Production method: crush Rhodiola rosea, hawthorn and black plum, add 9 times the amount of water to decoct for 1.5 hours, filter the decoction, concentrate the filtrate into an extract with a relative density of 1.0-1.1 at 50-60°C, and mix the extract with Mix flour, egg white, honey and sandy rice flour, add 0.7 times the amount of water, stir well, wrap the small pieces of filling, shape the mold, put it in the oven for baking, bake until the color is golden, take it out That is the finished product.
Embodiment 2
[0018] Formula: flour 45kg, egg white 12kg, rhodiola rosea 17kg, hawthorn 17kg, honey 4kg, sand rice flour 7kg and dark plum 17kg.
[0019] Production method: After crushing Rhodiola rosea, hawthorn and black plum, add 10 times the amount of water to decoct for 2 hours, filter the decoction, concentrate the filtrate into an extract with a relative density of 1.0-1.1 at 50-60°C, extract and flour , egg white, honey and sandy rice flour, add 0.8 times the amount of water, stir well, wrap the small pieces of filling, shape the mold, put it in the oven for baking, bake until the color is golden, take it out and serve Get the finished product.
Embodiment 3
[0021] Formula: flour 35kg, egg white 8kg, rhodiola rosea 13kg, hawthorn 13kg, honey 2kg, sand rice flour 3kg and dark plum 13kg.
[0022] Production method: Rhodiola rosea, hawthorn and black plum are crushed, add 8 times the amount of water to decoct for 1 hour, filter the decoction, concentrate the filtrate into an extract with a relative density of 1.0-1.1 at 50-60°C, extract and flour , egg white, honey and sandy rice flour, add 0.5 times the amount of water, stir well, wrap the small pieces of filling, shape the mold, put it in the oven for baking, bake until the color is golden, take it out and serve Get the finished product.
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