Cowpea with chopped chili peppers and preparation method thereof

Abstract

The invention discloses cowpea with chopped chili peppers and a preparation method thereof. The cowpea with the chopped chili peppers is composed of the following ingredients in parts by weight: 50-55parts of cowpea, 30-35 parts of large red peppers, 5-10 parts of Chinese prickly ash, 2-4 parts of dried red pepper slices, 8-10 parts of cooked rapeseed oil, 2-3 parts of ginger slices, 10-15 partsof garlic, 1-2 parts of pepper powder, and 5-6 parts of salt. The cowpea with the chopped chili peppers and the preparation method thereof have the following advantages: good materials, namely cowpeawith pedicel and without insect scars and breakage, are selected for preparing pickled cowpea; and temperature of the drying chamber and drying time are obtained after several tests so as to ensure that crispness and good taste of the cowpea are not affected by water loss. Moreover, the prepared cowpea with the chopped chili peppers is long in storage life, and not liable to decompose. The cowpeawith the chopped chili peppers is an appetizer or a side dish which is a basic appetizer for restaurants, breakfast shops and so on.

Description

technical field [0001] The invention relates to a kind of coriander preparation, in particular to chopped pepper cowpea and a preparation method thereof. Background technique [0002] In the south, various side dishes are made, especially cowpea is used to make opening dishes, which are deeply loved by restaurants and breakfast restaurants as side dishes. If the pickled cowpea does not have enough salt, it will easily become sour, rotten, and deteriorate if it is stored for a long time. If the amount of salt is too much, it will affect the taste of consumers and affect the health of excessive salt intake. Contents of the invention [0003] The object of the invention is to provide a kind of chopped pepper cowpea which is not perishable, has good taste and can be preserved for a long time and a preparation method thereof. [0004] The object of the present invention is achieved through the following technical solutions: the chopped pepper cowpea is composed of the followin...

AI Technical Summary

Problems solved by technology

If the amount of salt added to the pickled cowpea is not enough, it will easily become sour, rotten and deteriorated if it is stored for a long time. If the amount of salt is too much, it will affect the taste of consumers and affect the health of consumers.