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Original-flavor celery with coriander, and preparation method thereof

A production method and technology of celery, applied in the direction of food science, etc., can solve the problems of lack of deep processing of celery, oversupply of celery market, etc., and achieve the effect of crisp taste and rich nutrition

Inactive Publication Date: 2018-06-12
高翔
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, in recent years, growers have planted celery on a large scale, resulting in an oversupply in the celery market. Due to the lack of deep processing of celery, economic losses are inevitable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The invention relates to celery and coriander. The original celery and coriander consists of the following components by weight ratio: 40-50 parts of celery, 5-10 parts of red pepper, 10-12 parts of cooked sesame oil, 2-3 parts of shredded ginger, and 0.1-3 parts of chicken essence. 0.3 parts, 1-2 parts of sugar, 3-6 parts of salt.

[0017] The original celery and coriander of the present invention consists of the following components by weight: 48 parts of celery, 10 parts of red pepper, 12 parts of cooked sesame oil, 3 parts of shredded ginger, 0.2 part of chicken essence, 1.5 parts of white sugar and 4.5 parts of salt.

[0018] Original flavor celery coriander preparation method step of the present invention is characterized in that:

[0019] 1. Wash and drain the celery, remove the old roots and branches; cut the celery into sections, each section is 4-5cm long, and then shred each section;

[0020] 2. Put the shredded celery in 100° boiling water and cook for 2-3 ...

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PUM

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Abstract

The invention discloses original-flavor celery with coriander, and a preparation method thereof. The original-flavor celery with coriander is composed of the following ingredients in parts by weight:40-50 parts of celery, 5-10 parts of red peppers, 10-12 parts of cooked sesame seed oil, 2-3 parts of shredded ginger, 0.1-0.3 part of chicken essence, 1-2 parts of white sugar, and 3-6 parts of salt.The original-flavor celery with coriander and the preparation method thereof have the following advantages: three times of dewatering, namely dewatering by carrying out spin-drying, dewatering by carrying out rolling with salt and dewatering by carrying out drying, are performed on the cooked celery; and the other ingredients are added, and stirring is performed so as to obtain the original-flavor celery with coriander, and thus, the prepared original-flavor celery with coriander is crispy in taste and rich in nutrients. The original-flavor celery with coriander is a basic breakfast appetizer.

Description

technical field [0001] The invention relates to a kind of coriander production, in particular to original flavor celery coriander and a production method thereof. Background technique [0002] Celery is a high-fiber food. Eating celery often is very beneficial for preventing high blood pressure and arteriosclerosis, and has an auxiliary therapeutic effect. Therefore, in recent years, growers have planted celery on a large scale, resulting in an oversupply in the celery market. Due to the lack of deep processing of celery, economic losses are inevitable. Contents of the invention [0003] The purpose of the present invention is to provide a crispy, delicious and nutritious original celery parsley and a preparation method thereof. [0004] The object of the present invention is achieved through the following technical solutions: the original taste celery coriander consists of the following components by weight ratio: 40-50 parts of celery, 5-10 parts of red pepper, 10-12 pa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20
CPCA23L19/20
Inventor 高翔
Owner 高翔