Functional original fructus lycii candy and preparation method thereof

Abstract

The invention discloses a piece of functional original fructus lycii candy and a preparation method thereof. The functional original fructus lycii candy is prepared sequentially through steps of cleaning, enzyme deactivation, stable solidification, traditional Chinese medicine processing, sugar boiling, gel melting, essence addition, sugar coating, drying and coating. Multiple edible and medicinaltraditional Chinese medicines are comprehensively matched with original fructus lycii by use of different medicine properties, multiple healthcare effects can be enhanced while various side effects can be offset, various active functional substances contained in fructus lycii can be protected to the greatest extent due to adoption of the unprocessed original fructus lycii as the raw material, thefunctional original fructus lycii candy has sour, sweet and crisp taste, intact fruit shape, bright color, long expiration date and is a leisure instant product, the cost is reduced, and the economicbenefits are increased.

Description

technical field

[0001] The invention belongs to the technical field of health food processing, and in particular relates to a functional goji berry original fruit candy and a preparation method thereof. Background technique

[0002] Modern medical research shows that wolfberry contains carotene, betaine, a variety of amino acids, zeaxanthin, physalis, polysaccharides from wolfberry, vitamin A, vitamin B1, vitamin B2, vitamin C, and many special properties such as calcium, phosphorus, and iron. Nutrients make it have very good health benefits. It can nourish the kidney and essence, nourish the liver and improve eyesight, nourish blood and calm the nerves, produce body fluid and quench thirst, moisten the lung and relieve cough. Long-term use throughout the year can strengthen the body, lower blood sugar, resist fatty liver, and resist atherosclerosis. It has a significant curative effect on chronic hepatitis, central retinitis, and optic atrophy; it has a strong improvement...

Examples

Embodiment 1

[0040] A preparation method of functional wolfberry original fruit candy, comprising the following steps:

[0041] (1) Cleaning and Enzyme Elimination: Weigh the picked fresh goji berries after removing impurities in the shortest possible time, record the weight of the main ingredient, and then clean the goji berries (to ensure that there are no impurities, no rotten fruits, and no impurities on the surface of the original fruits). After cleaning), inactivate the enzyme with 110°C steam for 4 minutes in the enzyme inactivation tank;

[0042] (2) Stable coagulation: add the original wolfberry fruit that has undergone steam-inactivated enzymes into the aqueous solution of the stable coagulant, and the liquid level is 1 cm below the original wolfberry fruit. After soaking for 5 hours, take out the original wolfberry fruit and drain the water;

[0043] Wherein, the mass fraction of the stable coagulant in the aqueous solution of the stable coagulant is 2%, and the water temperatur...

Embodiment 2

[0054] A preparation method of functional wolfberry original fruit candy, comprising the following steps:

[0055] (1) Cleaning and Enzyme Elimination: Weigh the picked fresh goji berries after removing impurities in the shortest possible time, record the weight of the main ingredient, and then clean the goji berries (to ensure that there are no impurities, no rotten fruits, and no impurities on the surface of the original fruits). After cleaning), inactivate the enzyme with 105°C steam for 5 minutes in the enzyme inactivation tank;

[0056] (2) Stable coagulation: add the original wolfberry fruit that has been steam-inactivated into the aqueous solution of the stable coagulant, and the liquid level is less than 2 cm from the original wolfberry fruit. After soaking for 5 hours, take out the original wolfberry fruit and drain the water;

[0057] Wherein, the mass fraction of the stable coagulant in the aqueous solution of the stable coagulant is 2%, and the water temperature is...

Embodiment 3

[0068] A preparation method of functional wolfberry original fruit candy, comprising the following steps:

[0069] (1) Cleaning and Enzyme Elimination: Weigh the picked fresh goji berries after removing impurities in the shortest possible time, record the weight of the main ingredient, and then clean the goji berries (to ensure that there are no impurities, no rotten fruits, and no impurities on the surface of the original fruits). After cleaning), inactivate the enzyme with 105°C steam for 3 minutes in the enzyme inactivation tank;

[0070] (2) Stable coagulation: add the original wolfberry fruit that has been steam-inactivated into the aqueous solution of the stable coagulant, and the liquid level is 2 cm below the original wolfberry fruit. After soaking for 6 hours, take out the original wolfberry fruit and drain the water;

[0071] Wherein, the mass fraction of the stable coagulant in the aqueous solution of the stable coagulant is 3%, and the water temperature is 45°C;

...

technical field

[0001] The invention belongs to the technical field of health food processing, and in particular relates to a functional goji berry original fruit candy and a preparation method thereof. Background technique

[0002] Modern medical research shows that wolfberry contains carotene, betaine, a variety of amino acids, zeaxanthin, physalis, polysaccharides from wolfberry, vitamin A, vitamin B1, vitamin B2, vitamin C, and many special properties such as calcium, phosphorus, and iron. Nutrients make it have very good health benefits. It can nourish the kidney and essence, nourish the liver and improve eyesight, nourish blood and calm the nerves, produce body fluid and quench thirst, moisten the lung and relieve cough. Long-term use throughout the year can strengthen the body, lower blood sugar, resist fatty liver, and resist atherosclerosis. It has a significant curative effect on chronic hepatitis, central retinitis, and optic atrophy; it has a strong improvement...

Examples

Embodiment 1

[0040] A preparation method of functional wolfberry original fruit candy, comprising the following steps:

[0041] (1) Cleaning and Enzyme Elimination: Weigh the picked fresh goji berries after removing impurities in the shortest possible time, record the weight of the main ingredient, and then clean the goji berries (to ensure that there are no impurities, no rotten fruits, and no impurities on the surface of the original fruits). After cleaning), inactivate the enzyme with 110°C steam for 4 minutes in the enzyme inactivation tank;

[0042] (2) Stable coagulation: add the original wolfberry fruit that has undergone steam-inactivated enzymes into the aqueous solution of the stable coagulant, and the liquid level is 1 cm below the original wolfberry fruit. After soaking for 5 hours, take out the original wolfberry fruit and drain the water;

[0043] Wherein, the mass fraction of the stable coagulant in the aqueous solution of the stable coagulant is 2%, and the water temperatur...

Embodiment 2

[0054] A preparation method of functional wolfberry original fruit candy, comprising the following steps:

[0055] (1) Cleaning and Enzyme Elimination: Weigh the picked fresh goji berries after removing impurities in the shortest possible time, record the weight of the main ingredient, and then clean the goji berries (to ensure that there are no impurities, no rotten fruits, and no impurities on the surface of the original fruits). After cleaning), inactivate the enzyme with 105°C steam for 5 minutes in the enzyme inactivation tank;

[0056] (2) Stable coagulation: add the original wolfberry fruit that has been steam-inactivated into the aqueous solution of the stable coagulant, and the liquid level is less than 2 cm from the original wolfberry fruit. After soaking for 5 hours, take out the original wolfberry fruit and drain the water;

[0057] Wherein, the mass fraction of the stable coagulant in the aqueous solution of the stable coagulant is 2%, and the water temperature is...

Embodiment 3

[0068] A preparation method of functional wolfberry original fruit candy, comprising the following steps:

[0069] (1) Cleaning and Enzyme Elimination: Weigh the picked fresh goji berries after removing impurities in the shortest possible time, record the weight of the main ingredient, and then clean the goji berries (to ensure that there are no impurities, no rotten fruits, and no impurities on the surface of the original fruits). After cleaning), inactivate the enzyme with 105°C steam for 3 minutes in the enzyme inactivation tank;

[0070] (2) Stable coagulation: add the original wolfberry fruit that has been steam-inactivated into the aqueous solution of the stable coagulant, and the liquid level is 2 cm below the original wolfberry fruit. After soaking for 6 hours, take out the original wolfberry fruit and drain the water;

[0071] Wherein, the mass fraction of the stable coagulant in the aqueous solution of the stable coagulant is 3%, and the water temperature is 45°C;

...