Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Functional original fructus lycii candy and preparation method thereof

A functional, goji berry technology, applied to the functions of food ingredients, confectionery, confectionary industry, etc., can solve the problems of drying or drying for a long time, increasing the cost of dried fruit, wasting energy, manpower and material resources, etc.

Inactive Publication Date: 2018-05-11
上海闲泽实业有限公司
View PDF1 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Since the original fruit of wolfberry has a long picking period from summer fruit to autumn fruit, it takes a long time to dry or dry, and the dried fruit is not easy to preserve and easy to brown, so the drying process of the original fruit of wolfberry not only wastes a lot of energy, manpower and material resources, but also wastes Under the multiple effects of various enzymes, light, heat and oxygen, many active substances are decomposed, which reduces the original health care function and value, and greatly increases the cost of dried fruit

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A preparation method of functional wolfberry original fruit candy, comprising the following steps:

[0041] (1) Cleaning and Enzyme Elimination: Weigh the picked fresh goji berries after removing impurities in the shortest possible time, record the weight of the main ingredient, and then clean the goji berries (to ensure that there are no impurities, no rotten fruits, and no impurities on the surface of the original fruits). After cleaning), inactivate the enzyme with 110°C steam for 4 minutes in the enzyme inactivation tank;

[0042] (2) Stable coagulation: add the original wolfberry fruit that has undergone steam-inactivated enzymes into the aqueous solution of the stable coagulant, and the liquid level is 1 cm below the original wolfberry fruit. After soaking for 5 hours, take out the original wolfberry fruit and drain the water;

[0043] Wherein, the mass fraction of the stable coagulant in the aqueous solution of the stable coagulant is 2%, and the water temperatur...

Embodiment 2

[0054] A preparation method of functional wolfberry original fruit candy, comprising the following steps:

[0055] (1) Cleaning and Enzyme Elimination: Weigh the picked fresh goji berries after removing impurities in the shortest possible time, record the weight of the main ingredient, and then clean the goji berries (to ensure that there are no impurities, no rotten fruits, and no impurities on the surface of the original fruits). After cleaning), inactivate the enzyme with 105°C steam for 5 minutes in the enzyme inactivation tank;

[0056] (2) Stable coagulation: add the original wolfberry fruit that has been steam-inactivated into the aqueous solution of the stable coagulant, and the liquid level is less than 2 cm from the original wolfberry fruit. After soaking for 5 hours, take out the original wolfberry fruit and drain the water;

[0057] Wherein, the mass fraction of the stable coagulant in the aqueous solution of the stable coagulant is 2%, and the water temperature is...

Embodiment 3

[0068] A preparation method of functional wolfberry original fruit candy, comprising the following steps:

[0069] (1) Cleaning and Enzyme Elimination: Weigh the picked fresh goji berries after removing impurities in the shortest possible time, record the weight of the main ingredient, and then clean the goji berries (to ensure that there are no impurities, no rotten fruits, and no impurities on the surface of the original fruits). After cleaning), inactivate the enzyme with 105°C steam for 3 minutes in the enzyme inactivation tank;

[0070] (2) Stable coagulation: add the original wolfberry fruit that has been steam-inactivated into the aqueous solution of the stable coagulant, and the liquid level is 2 cm below the original wolfberry fruit. After soaking for 6 hours, take out the original wolfberry fruit and drain the water;

[0071] Wherein, the mass fraction of the stable coagulant in the aqueous solution of the stable coagulant is 3%, and the water temperature is 45°C;

...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a piece of functional original fructus lycii candy and a preparation method thereof. The functional original fructus lycii candy is prepared sequentially through steps of cleaning, enzyme deactivation, stable solidification, traditional Chinese medicine processing, sugar boiling, gel melting, essence addition, sugar coating, drying and coating. Multiple edible and medicinaltraditional Chinese medicines are comprehensively matched with original fructus lycii by use of different medicine properties, multiple healthcare effects can be enhanced while various side effects can be offset, various active functional substances contained in fructus lycii can be protected to the greatest extent due to adoption of the unprocessed original fructus lycii as the raw material, thefunctional original fructus lycii candy has sour, sweet and crisp taste, intact fruit shape, bright color, long expiration date and is a leisure instant product, the cost is reduced, and the economicbenefits are increased.

Description

technical field [0001] The invention belongs to the technical field of health food processing, and in particular relates to a functional goji berry original fruit candy and a preparation method thereof. Background technique [0002] Modern medical research shows that wolfberry contains carotene, betaine, a variety of amino acids, zeaxanthin, physalis, polysaccharides from wolfberry, vitamin A, vitamin B1, vitamin B2, vitamin C, and many special properties such as calcium, phosphorus, and iron. Nutrients make it have very good health benefits. It can nourish the kidney and essence, nourish the liver and improve eyesight, nourish blood and calm the nerves, produce body fluid and quench thirst, moisten the lung and relieve cough. Long-term use throughout the year can strengthen the body, lower blood sugar, resist fatty liver, and resist atherosclerosis. It has a significant curative effect on chronic hepatitis, central retinitis, and optic atrophy; it has a strong improvement...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23G3/48
CPCA23G3/48A23V2002/00A23V2200/30A23V2250/21
Inventor 司和平田拥军张碧华
Owner 上海闲泽实业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com