Selenium-rich cookie containing kudzuvine roots and lentinus edodes and preparation method
A technology of kudzu root and shiitake mushroom, which is applied in the field of preparation of selenium-enriched kudzu root shiitake mushroom biscuits and selenium-enriched kudzu root shiitake mushroom biscuits, which can solve the problems of low added value and failure to meet the health needs of consumers, and achieve effective release and reduce loss And oxidation, the effect of improving the taste
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Embodiment 1
[0037] A selenium-enriched kudzu root mushroom biscuit, which consists of the following raw materials in parts by weight:
[0038]
[0039] The shiitake stalk powder is specifically the shiitake stalks manufactured by the Baozhufeng factory in Suizhou City, Hubei Province (ps: the shiitake stalks are cut from the shiitake mushrooms, as long as the shiitake stalks are dry and both ends are clean and free of other debris. ).
[0040] A preparation method of selenium-enriched kudzu root mushroom biscuits, the steps are as follows:
[0041] 1) Take fresh kudzu root and shiitake mushroom stalks for ultrasonic cleaning, ultrasonic time 10min or 12min or 15min or 18min or 20min, ultrasonic power 1500W or 2800W or 3000W, dry, use ultra-fine grinding technology to crush them, the final product can pass 300 mesh sieve.
[0042] 2) Weigh 150g kudzu root powder, 150g shiitake mushroom powder, 1g active dry yeast powder (commercially available Angel active dry yeast powder), 200g flou...
Embodiment 2
[0052] A selenium-enriched kudzu root mushroom biscuit, which consists of the following raw materials in parts by weight:
[0053] Raw material parts by weight
[0054]
[0055] The shiitake stalk powder is specifically the shiitake stalks manufactured by the Baozhufeng factory in Suizhou City, Hubei Province (ps: the shiitake stalks are cut from the shiitake mushrooms, as long as the shiitake stalks are dry and both ends are clean and free of other debris. ).
[0056] A preparation method of selenium-enriched kudzu root mushroom biscuits, the steps are as follows:
[0057] 1) Take fresh kudzu root and shiitake mushroom stalks for ultrasonic cleaning, ultrasonic time for 10 minutes, ultrasonic power 3000W, dry, and use ultrafine grinding technology to crush them, and the final product can pass through a 200-mesh sieve.
[0058] 2) Weigh 120g kudzu root powder, 120g shiitake mushroom powder, 0.8g active dry yeast powder (commercially available Angel active dry yeast powder...
Embodiment 3
[0068] A selenium-enriched kudzu root mushroom biscuit, which consists of the following raw materials in parts by weight:
[0069]
[0070] The shiitake stalk powder is specifically the shiitake stalks manufactured by the Baozhufeng factory in Suizhou City, Hubei Province (ps: the shiitake stalks are cut from the shiitake mushrooms, as long as the shiitake stalks are dry and both ends are clean and free of other debris. ).
[0071] A preparation method of selenium-enriched kudzu root mushroom biscuits, the steps are as follows:
[0072] 1) Take fresh kudzu root and shiitake stalks for ultrasonic cleaning and drying. The ultrasonic time is 20 minutes, the ultrasonic power is 1500W, and the ultrafine grinding technology is used to crush them. The final product can pass through a 500-mesh sieve.
[0073] 2) Weigh 180g kudzu root powder, 180g shiitake mushroom powder, 1.5g active dry yeast powder (commercially available Angel active dry yeast powder), 180g flour, 80μg L-seleni...
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