Jasmine flower cakes and production method thereof

Abstract

The invention discloses jasmine flower cakes and a production method thereof. The jasmine flower cakes are prepared from the following effective components and raw materials in parts by weight: 25 to 40 parts of flour, 30 to 50 parts of mung beans, 10 to 20 parts of white granulated sugar, 5 to 8 parts of plant oil, 8 to 12 parts of trehalose, 2 to 5 parts of edible salt, 3 to 5 parts of potassium sorbate, 3 to 6 parts of sodium dehydroacetate, 3 to 7 parts of jasmine flower essence, 25 to 40 parts of fresh jasmine flower petals and 5 to 10 parts of cheese. A product is obtained by uniformly mixing the raw materials and pressing the raw materials through a sandwich forming machine. By the adoption of the raw materials and the production method, the product disclosed by the invention has unique flavor, and the unique flavor can be retained for a relatively long time; the product has the characteristics of pure taste, looseness, fragrance, appetizing and softness; by the mellow jasmine fragrance, great appetite can be stimulated; the jasmine flower cakes have good aftertaste after being chewed in mouth and are long in freshness retaining period and long in storage period.

Description

technical field [0001] The invention belongs to the field of mung bean cake food, and in particular relates to a jasmine cake with rich jasmine fragrance and a production method thereof. Background technique [0002] Mung bean cake is one of the famous Han specialty pastries. According to taste, mung bean cake can be divided into south and north. The north is the Beijing style. It is made without adding any oil. Although it is soft in the mouth, it has no oily feeling. It is also called "dry bean cake". South includes Suzhou style and Yang style, which need to add oil when making, and the taste is soft and delicate. [0003] Mung bean cake is said to be ancient Chinese. In order to seek health and safety during the Dragon Boat Festival, in addition to eating zongzi, people also drank realgar wine, ate mung bean cake and salted duck eggs. Xia's disease. [0004] Jasmine, also known as jasmine, belongs to the genus Jasminaceae (Oceanaceae) Jasminum ) A general term for eve...

AI Technical Summary

Problems solved by technology

[0010] The technical documents disclosed above are not similar to this technical solution, and none of the published documents have been disclosed; the color and mouthfeel of the mung bean cake produced by the preparation process used have not achieved the expected effect, and they are relatively dry and easy to eat. Sticking to the mouth, it is also easy to cause the unbitten part to fall off, resulting in waste; the fresh-keeping effect is not good