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Novel naan baking method and device

A new technology for roasting naan, which is applied in the direction of roaster/barbecue grid, kitchen utensils, household utensils, etc. It can solve the problems of worrying hygiene, easy to drop, unhygienic and other problems, so as to improve safety and quality and avoid falling of naan Effect

Pending Publication Date: 2018-06-15
XINJIANG UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After roasting, the stickiness between the naan and the inner wall of the naan pit becomes weaker, causing the mature naan to easily fall to the bottom of the naan pit
It is neither hygienic nor convenient
In addition, the food residue left after each processing of naan is attached to the inner wall of the naan pit, and the inner wall of the naan pit is difficult to clean, so its hygienic condition is worrying

Method used

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  • Novel naan baking method and device
  • Novel naan baking method and device
  • Novel naan baking method and device

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Embodiment Construction

[0024] The present invention will be described in further detail below in conjunction with the accompanying drawings and specific embodiments.

[0025] Such as figure 1 , figure 2 , image 3 and Figure 4 As shown, a novel method and device for roasting naan of the present invention, comprising a naan pit outer wall 1, a naan pit insulation layer 2, a naan pit inner wall 3, a wide hook 4, a net box 5, a boss pole 6, a rectangular handle 7, Side steel mesh 8, hinge 9, draw-in groove 10, net box cover 11 etc.; Described wide hook 4 is placed on the inner wall 3 of the pit.

[0026] The wide hooks 4 are equidistantly distributed in three layers of circular rings in the inner wall 3 of the naan pit. Grooves are arranged on the upper surface of the wide hook 4 near the inner wall 3 of the pit, and rectangular protrusions are arranged on the upper surface of the wide hook 4 away from the inner wall 3 of the pit.

[0027] The boss pole 6 is welded at the bottom of the net box 5...

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Abstract

The invention provides a novel naan baking method and device. At present, the inner walls of all naan pits are almost made of steel or clay, and sanitary cleaning is very difficult; in addition, afternaan is baked, the side, to which the naan is attached, of the wall gets hard, the adhesion force of the naan to the inner wall of a naan pit is greatly reduced, and the naan can fall to the bottom of the naan pit, so that the naan is unsanitary, and the process of making the naan is also inconvenient. According to the novel naan baking method and device, through a freely detachable net box, a rectangular handle of the upper portion of the net box is hung on first-layer wide hooks, a boss support rod of the lower portion of the net box is placed on a second-layer wide hook groove, and the naan is made and then taken out of the net box; a net box cover connected with a hinge is opened through a clamping groove in one side, and the naan is taken out. The inner wall surface of the net box isconvenient to clean, and the situation is avoided that the naan falls to the bottom of the naan pit after baked.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a novel method and device for baking naan. Background technique [0002] Naan is a traditional delicacy in Xinjiang with a history of nearly 2,000 years. In the initial stage of the naan processing process, because the dough is soft and has strong viscosity, it can be attached to the inner wall of the naan pit. And after roasting, the stickiness between the naan and the inner wall of the naan pit becomes weaker, causing the mature naan to easily fall to the bottom of the naan pit. It is neither hygienic nor convenient. In addition, the food residue left after each processing of the naan is attached to the inner wall of the naan pit, and the inner wall of the naan pit is difficult to clean, so its hygienic condition is worrying. Contents of the invention [0003] In order to solve the problems existing in the prior art, the object of the present invention is to provide a new me...

Claims

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Application Information

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IPC IPC(8): A47J37/06
CPCA47J37/0623
Inventor 魏博郭泰然马瑞王登邦付新成穆斯塔帕·尼加提
Owner XINJIANG UNIVERSITY
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