Energy saving method for heating stove for hot pot and heating stove

Abstract

The invention belongs to the field of catering articles, and discloses an energy saving method for a heating stove for the hot pot and the corresponding stove. The heating stove is controlled by a controller to be subjected to heating start or stop according to collected weight data comparison, initial weight data A are achieved when cookware is not placed, the cookware has weight data B, and thestart mode is adopted through switchover when the collected weight data are larger than A+B; when the collected weight data are smaller than A, the stop mode is adopted through switchover; the substance increment minimum value I is set, and when a heater is in a small firepower mode, the increment of substances in the cookware is larger than or equal to I, and then, the large firepower mode is adopted through switchover; and when the heater is in the large firepower mode and it is recognized that the weight of the reduced substances in the cookware meets the evaporation amount weight data feature line according to the collected weight data, the heater is switched into the small firepower mode. By means of the energy saving method, the firepower is automatically controlled, energy is saved,dining people do not need to worry about meaningless heating in the cookware, water steam diffusion is reduced, the environment is cleaned, and the social requirements of energy saving and emission reducing are met.

Description

technical field [0001] The invention belongs to the field of catering supplies, and relates to an energy-saving improvement method for a heating stove for hot pot and a corresponding energy-saving heating stove structure. Background technique [0002] Currently known chafing dish heating stove utilizes electrician gas to ignite the metal pot body to heat, heat is transferred to the soup and food materials in the pot through the pot body, and the firepower is regulated by buttons or knobs. However, when existing heating stoves are used in hot pot restaurants, most customers will adjust the firepower to the maximum in order to increase the heating speed, and will not actively turn down the firepower after the food is fully cooked or when there is no food in the pot. The heating stove is always at full fire, and all the energy is consumed in the phase change process of converting water into water vapor, resulting in unnecessary waste of energy, and the environment is also foggy...

AI Technical Summary

Problems solved by technology

The heating stove is always at full fire, and all the energy is consumed in the phase change process of converting water into water vapor, resulting in unnecessary waste of energy, and the environment is also foggy and uncomfortable.

[0003] The utility model CN204460338U "A Special Induction Cooker for Hot Pot" only proposes a structure for the configuration of an induction cooker, but how to realize energy-saving adjustment is neither disclosed nor limited in the patent text. Therefore, it is necessary to provide a method that can guide the realization of And limit a kind of energy-saving method of heating stove for chafing dish and the technical scheme of heating stove

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