Poultry feed for producing poultry health-care eggs rich in natural astaxanthin and selenium and low in cholesterol and preparation method of poultry feed

A natural astaxanthin and low-cholesterol technology, applied in the field of feeding poultry for laying eggs, can solve the problems of difficulty in distinguishing true from false and expensive, and achieve the effect of purifying the breeding environment, reducing dosage and promoting healthy growth.

Inactive Publication Date: 2018-06-29
林大昌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Natural astaxanthin (extracted from Haematococcus pluvialis) produced in the United States has become popular all over the world as a high-end health product, but it is expensive
(The content of each capsule is 2mg-6mg, about 2 yuan per mg), and there are also shortcomings that are difficult to distinguish between true and false

Method used

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  • Poultry feed for producing poultry health-care eggs rich in natural astaxanthin and selenium and low in cholesterol and preparation method of poultry feed
  • Poultry feed for producing poultry health-care eggs rich in natural astaxanthin and selenium and low in cholesterol and preparation method of poultry feed
  • Poultry feed for producing poultry health-care eggs rich in natural astaxanthin and selenium and low in cholesterol and preparation method of poultry feed

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Embodiment Construction

[0085] Poultry scope of the present invention: chicken, duck, goose, pigeon, quail, pheasant etc. This method is represented by eggs.

[0086] 1. Select 64 commercial laying hens with the same age (365 days) with similar egg production rate, similar body weight, health and normal appetite, and the breed is the aircraft carrier chicken.

[0087] 2. Diets and additives:

[0088] A. Diet ratio and nutritional level of laying hens:

[0089]

[0090]

[0091] Note: Shrimp and crab shell powder are dry powder after extracting astaxanthin, which contains trace astaxanthin residues. Ingredients per 1kg premix:

[0092]

[0093] Main ingredients per 1kg enzyme

[0094]

[0095] Note: selenium (Se) is added and adopts soybean selenoprotein;

[0096] The EM bacteria fermented material is fermented with the original feed ration and does not contain premix and enzyme preparation.

[0097] B. Add 20g of shrimp and crab shell oil (concentration = 0.5%), add 30g of safflower s...

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Abstract

The invention relates to the field of feed for egg laying poultry, in particular to poultry feed for producing poultry health-care eggs rich in natural astaxanthin and selenium and low in cholesteroland a preparation method of the poultry feed. According to the poultry feed for producing the poultry health-care eggs rich in natural astaxanthin and selenium and low in cholesterol, fermentation isperformed by EM (effective microorganisms), and auxiliary materials containing the following components are added to fermented feed: 10-200 mg/kg of natural astaxanthin, 0.1-10 g/kg of chitosan oligosaccharide, 1-20 mg/kg of vitamin A, 100-5000 mug/kg of vitamin E and 100-2000 mu g/kg of organic selenium. Poultry eggs fed with the feed contain 3-4 mg/100 g of natural astaxanthin, 30-60 mu g /100 gof organic selenium and 200-250 mg/100 g of cholesterol. The shelf life is 1.5 times longer than that of common eggs in 6-7 weeks (at room temperature).

Description

technical field [0001] The invention relates to the field of feed for laying poultry, in particular to a poultry feed for producing poultry health eggs rich in natural astaxanthin, selenium and low cholesterol and a preparation method thereof. Background technique [0002] Poultry egg products are the best natural nutritious food endowed by nature to human beings, and only egg products have the perfect nutritional elements that can breed new life, and its nutritional value is still unparalleled. Eggs are rich in high-quality protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. They are rich in DHA, lecithin, vitellin, vitamins A, B and other trace elements. [0003] It has been scientifically proven that long-term consumption of eggs is beneficial to the development of the nervous system and body of the human body, can strengthen the brain, improve intelligence, and promote liver cell regeneration; it can repair liver tissue damage; d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/12A23K10/18A23K20/105A23K20/147A23K20/158A23K20/163A23K20/174A23K20/189A23K20/20A23K50/75A23K20/26A23K20/24
CPCA23K10/12A23K10/18A23K20/105A23K20/147A23K20/158A23K20/163A23K20/174A23K20/189A23K20/24A23K20/26A23K20/30A23K50/75
Inventor 林大昌叶伟江艾佳
Owner 林大昌
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