Pickling method of pickled vegetables

Abstract

The present invention discloses a pickling method of pickled vegetables. The pickling method comprises the following steps: 5 kg of cucumbers, 1 kg of asparagus lettuce, 1.5 kg of apricot kernels, 1 kg of needle mushrooms, 2 kg of carrots, 1 kg of garlic cloves and 1 kg of dog's gallbladder, kidney or bladder stones are washed clean; the washed materials are put into a container; 250 g of edible salt is added; the materials are stirred evenly; the stirred materials are pickled for 12 hours; 200 g of oyster sauce, 50 g of dark soy sauce, 20 g of minced garlic sauce and 230 g of sweet fermentedflour sauce are respectively added; the materials are stirred evenly; the stirred materials are sealed; and a lid is opened after 15-20 days to obtain a finished product. The pickled vegetables retaininherent taste of the edible materials and are moderate in saltiness, crisp and delicious. The sauce material is still tasty. The edible materials are bright on surfaces. The pickled vegetables are appetizing.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a method for pickling pickles. Background technique [0002] With the continuous improvement of people's living standards, people pay more attention to the diversity of diet, and more and more like side dishes of various flavors. As the old saying goes, it is still a small pickle to eat, but many brands of pickles on the market are traditional taste, which is no longer Can satisfy our taste buds. Contents of the invention [0003] The object of the present invention is to provide a method for pickling pickled vegetables. The pickled vegetables pickled by the method are fresh, tender, delicious and nutritious. [0004] The technical solutions adopted are: [0005] A pickling method for pickles, comprising the following process steps: [0006] Wash 5kg of cucumbers, 1kg of lettuce, 1.5kg of almonds, 1kg of enoki mushrooms, 2kg of carrots, 1kg of garlic cloves, and 1kg of Goubao,...

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards, people pay more attention to the diversity of diet, and more and more like side dishes of various flavors. As the old saying goes, it is still a small pickle to eat, but many brands of pickles on the market are traditional taste, which is no longer Satisfy our taste buds