Polysaccharide complex of cordyceps sinensis and snow lotuses for tonifying kidney and improving spermatogenesis

Abstract

The invention discloses a polysaccharide complex of cordyceps sinensis and snow lotuses for tonifying kidney and improving spermatogenesis. The polysaccharide complex of the cordyceps sinensis and snow lotuses for tonifying the kidney and improving the spermatogenesis comprises the following components in parts by weight: 45 to 55 parts of a cordyceps polysaccharide complex, 8 to 12 parts of oyster peptides, 8 to 12 of a rhizoma polygonatum extract, 6 to 10 parts of venison powder, 6 to 8 parts of snow lotuses, 4 to 8 parts of sea cucumber peptides, 8 to 10 parts of medlar, and the balance ofmedical or food health auxiliary materials. According to the invention, efficacies of the rhizoma polygonatum extract, oyster peptides, venison powder, snow lotuses and sea cucumber peptides are further enhanced through the particularity of the cordyceps polysaccharide complex; the cordyceps polysaccharide complex is in compatibility with the oyster peptides, medlar, rhizoma polygonatum, venison powder, snow lotuses and sea cucumber peptides to achieve the functions of nourishing yin, tonifying the kidney and improving the spermatogenesis, and in practice, the cordyceps polysaccharide complexcan effectively tonify the kidney, improve the spermatogenesis and enhance kidney functions of men and women to enhance the sexual abilities of men and women. In addition, the polysaccharide complex uses raw materials of homologous raw materials of medicines and food, and adopts the highest safety level, namely the food raw materials which can be used without limitation are in reasonable compatibility, so that the polysaccharide complex has both the efficacies and safety, and no side effects and dose limit.

Description

technical field [0001] The invention relates to a polysaccharide compound of Chinese caterpillar fungus and Saussurea sinensis for invigorating the kidney and promoting sperm production. Background technique [0002] Cordyceps polysaccharide contained in Cordyceps sinensis is one of the most abundant and important bioactive substances in Cordyceps sinensis, and has a wide range of pharmacological effects. In recent years, resources have become increasingly depleted, and people have tried to cultivate Cordyceps mycelium and fruiting body as a substitute for natural Cordyceps, which has been recognized to varying degrees. The national first-class new drug Cordyceps fungus powder is made by separating the Cordyceps fungus from natural Cordyceps, artificially cultivating liquid fermentation and solid culture. [0003] Cordyceps militaris is a model species of Ascomycota, Hypocreas, Cordyceps and Cordyceps, also known as Cordyceps militaris, Cordyceps militaris, etc. Cordyceps ...

AI Technical Summary

Problems solved by technology

[0005] First, considering the high price of Cordyceps, the daily dosage of a single product to achieve the same effect is relatively high, and the product price is relatively high, making it unaffordable for ordinary consumers;

[0006] The second is not based on the basic theory of traditional Chinese medicine, through the compatibility of the king and minister of traditional Chinese medicine to exert its maximum effect, so as to make the health care effect more prominent

[0007] At present, most of the market is selling simple Cordyceps fresh grass and dry grassland materials. The types of Cordyceps deep-processed products are relatively single and the quantity is small. Most of the Cordyceps ingredient market is dominated by high-end pharmaceutical products, which seriously restricts the added value and economic benefits of the Cordyceps combination.

Moreover, the production process of the existing Cordyceps drink formula is not reasonable enough, so that the active ingredients are destroyed, the nutrients are lost too much, the nutrition is unbalanced, and the health care effect is not obvious; in addition, too many auxiliary materials are added in the production process, such as sucrose, preservatives, artificial Pigments, etc., are detrimental to the health of consumers and cannot meet the needs of consumers for nourishing and health preservation