Hippophae rhamnoides fruit juice composite beverage and preparation method thereof

Abstract

The invention relates to a hippophae rhamnoides fruit juice composite beverage and a preparation method thereof. The hippophae rhamnoides fruit juice composite beverage comprises the following components in parts by weight of 20-30 parts of hippophae rhamnoides fruit juice, 30-45 parts of vegetable juice of which the Baume degree is 15-25, and 50-60 parts of soda water, wherein the NaHCO3 contentin the soda water is 0.4-0.9g / L. The preparation method comprises the following steps of blending the hippophae rhamnoides fruit juice, the vegetable juice and the soda water to obtain fruit juice first mixed liquid; and degassing the fruit juice first mixed liquid, performing sterilization, performing hot packaging and performing cooling so as to obtain the hippophae rhamnoides fruit juice composite beverage. The hippophae rhamnoides fruit juice composite beverage made by the method is uniform in color and free from layering, and miserable mouth feel of the hippophae rhamnoides fruit juice can be weakened.

Description

technical field [0001] The invention relates to the field of seabuckthorn fruit juice beverages, in particular to a seabuckthorn fruit juice compound beverage and a preparation method thereof. Background technique [0002] Seabuckthorn is usually planted in northern my country. It has good cold and drought resistance and can be used for desert greening. Seabuckthorn fruit is rich in vitamin C and has a slightly sour taste. Eating it directly can greatly irritate the mouth. Seabuckthorn fruit is usually drunk as fruit juice. [0003] When sea-buckthorn fruit is used to make sea-buckthorn fruit juice, the harvested sea-buckthorn fruit needs to be frozen and squeezed, degassed, and sterilized to prepare sea-buckthorn juice (as shown in Chinese invention applications with application publication numbers CN103960713A and CN103859317A). The seabuckthorn juice prepared by the above method can retain the sour taste of the original seabuckthorn fruit, but because the seabuckthorn fr...

AI Technical Summary

Problems solved by technology

Although the seabuckthorn juice prepared by the above method can reduce the sourness of the seabuckthorn juice, the seabuckthorn juice prepared by the above method is easily affected by the external temperature, resulting in precipitation or crystallization, which affects the drinking taste

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