Manufacturing process of braised chicken
A production process and grilled chicken technology, which is applied in food coating, the function of food ingredients, food ingredients as taste improvers, etc. It can solve the problems of taste reduction, reduced sales of grilled chicken, and destruction of original flavor, etc., to achieve a fresh taste , strong flavor effect
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[0021] Example 1:
[0022] The present invention provides figure 1 The manufacturing process of a grilled chicken shown is as follows:
[0023] Step 1: Select the main ingredients: select farm chickens, enter the factory for inspection, then go through slaughter, dehairing, opening and evisceration, and finally pierce the whole body of the chicken for use;
[0024] Step 2: Select the auxiliary materials: According to the quality components, choose 2 parts of Amomum villosum, 3 parts of cloves, 1 part of Yuguo, 2.5 parts of Gui Tiao, 3 parts of Angelica dahurica, 2 parts of Cinnamon, 1.5 parts of Luo Han Guo, 6 parts of Ginger, and Reed Root 2 parts, honeysuckle 2.3 parts, scallion white 1.5 parts, honey 30 parts and petals 600 parts. The petals include lily, osmanthus locust, rose, hibiscus, jasmine and daylily, and the petals can be fresh or dried ;
[0025] Step 3: Making soup: According to the mass components, choose 3 parts of Chinese pepper, 3 parts of aniseed, 2.5 parts of cin...
Example Embodiment
[0032] Example 2:
[0033] The present invention provides figure 1 The manufacturing process of a grilled chicken shown is as follows:
[0034] Step 1: Select the main ingredients: select farm chickens, enter the factory for inspection, then go through slaughter, dehairing, opening and evisceration, and finally pierce the whole body of the chicken for use;
[0035] Step 2: Choose the auxiliary materials: According to the quality components, choose 3 parts of Amomum villosum, 4 parts of cloves, 1.5 parts of Yuguo, 3 parts of Guitiao, 4 parts of Angelica dahurica, 3 parts of cinnamon, 2 parts of Luo Han Guo, 7 parts of ginger, and reed root 3 parts, honeysuckle 2.5 parts, scallion white 2 parts, honey 40 parts, and 700 petals. The petals include lily, osmanthus locust, rose, hibiscus, jasmine and daylily, and the petals can be fresh or dried ;
[0036] Step 3: Make the soup: According to the mass components, choose 4 parts of Chinese pepper, 3.5 parts of aniseed, 3 parts of cinnamon, ...
Example Embodiment
[0043] Example 3:
[0044] The present invention provides figure 1 The manufacturing process of a grilled chicken shown is as follows:
[0045] Step 1: Select the main ingredients: select farm chickens, enter the factory for inspection, then go through slaughter, dehairing, opening and evisceration, and finally pierce the whole body of the chicken for use;
[0046] Step 2: Select the auxiliary materials: According to the quality components, choose 4 parts of Amomum villosum, 5 parts of cloves, 2 parts of Yuguo, 3.5 parts of Gui Tiao, 5 parts of Angelica dahurica, 4 parts of Cinnamon, 2.5 parts of Luo Han Guo, 8 parts of Ginger, and Reed Root 4 parts, honeysuckle 2.7 parts, scallion white 2.5 parts, honey 50 parts, and 800 parts petals. The petals include lily, osmanthus locust, rose, hibiscus, jasmine and daylily, and the petals can be fresh or dried. ;
[0047] Step 3: Make the soup: According to the quality components, choose 5 parts of Chinese pepper, 4 parts of aniseed, 3.5 part...
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