Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Manufacturing process of braised chicken

A production process and grilled chicken technology, which is applied in food coating, the function of food ingredients, food ingredients as taste improvers, etc. It can solve the problems of taste reduction, reduced sales of grilled chicken, and destruction of original flavor, etc., to achieve a fresh taste , strong flavor effect

Inactive Publication Date: 2018-07-10
涡阳县益群牧业有限公司
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Problems and shortcomings of the technology: This process is a traditional factory grilled chicken manufacturing process, which cannot adapt to the current rapid and batch industrial assembly line production and processing, and the finished product can only be adapted to high-temperature sterilization vacuum packaging and on-site production
After the product is sterilized by high temperature, it cannot maintain the taste and taste of fresh grilled chicken, which greatly damages the original flavor of grilled chicken and causes the loss of nutrients in chicken. In addition, the grilled chicken produced on the market is not suitable for hot food , it is advisable to eat it when it is cold, and it is not advisable to reheat it when eating leftovers. After heating, its taste will be greatly reduced, which will reduce the sales of grilled chicken in winter.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Manufacturing process of braised chicken

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The present invention provides such figure 1 A kind of manufacture craft of braised chicken shown, its manufacture craft is as follows:

[0023] Step 1: Select the main ingredients: select the native chicken from the farm, enter the factory for inspection, then slaughter, depilate, open and eviscerate, and finally tie the whole body of the chicken with holes for later use;

[0024] Step 2: Select auxiliary materials: In terms of mass components, choose 2 parts of amomum, 3 parts of cloves, 1 part of jade fruit, 2.5 parts of cassia sticks, 3 parts of angelica dahurica, 2 parts of cinnamon, 1.5 parts of Luo Han Guo, 6 parts of ginger, reed rhizome 2 parts, 2.3 parts of honeysuckle, 1.5 parts of scallion, 30 parts of honey, and 600 parts of petals, including lily, osmanthus, acacia, rose, hibiscus, jasmine and day lily, and the petals can be fresh or dried ;

[0025] Step 3: Make the soup stock: in terms of mass components, choose 3 parts of Chinese prickly ash, 3 parts ...

Embodiment 2

[0033] The present invention provides such figure 1 A kind of manufacture craft of braised chicken shown, its manufacture craft is as follows:

[0034] Step 1: Select the main ingredients: select the native chicken from the farm, enter the factory for inspection, then slaughter, depilate, open and eviscerate, and finally tie the whole body of the chicken with holes for later use;

[0035] Step 2: Select auxiliary materials: In terms of mass components, choose 3 parts of amomum, 4 parts of cloves, 1.5 parts of jade fruit, 3 parts of cassia sticks, 4 parts of angelica dahurica, 3 parts of cinnamon, 2 parts of Luo Han Guo, 7 parts of ginger, reed rhizome 3 parts, 2.5 parts of honeysuckle, 2 parts of scallion, 40 parts of honey and 700 parts of petals, the petals include lily, osmanthus japonica, rose, hibiscus, jasmine and daylily, and the petals can be fresh or dried ;

[0036] Step 3: Make soup stock: in terms of mass components, choose 4 parts of peppercorns, 3.5 parts of an...

Embodiment 3

[0044] The present invention provides such figure 1 A kind of manufacture craft of braised chicken shown, its manufacture craft is as follows:

[0045] Step 1: Select the main ingredients: select the native chicken from the farm, enter the factory for inspection, then slaughter, depilate, open and eviscerate, and finally tie the whole body of the chicken with holes for later use;

[0046] Step 2: Select auxiliary materials: In terms of mass components, choose 4 parts of amomum, 5 parts of cloves, 2 parts of jade fruit, 3.5 parts of cassia sticks, 5 parts of angelica dahurica, 4 parts of cinnamon, 2.5 parts of Luo Han Guo, 8 parts of ginger, reed rhizome 4 parts, 2.7 parts of honeysuckle, 2.5 parts of scallion, 50 parts of honey and 800 parts of petals, including lily, osmanthus, rose, hibiscus, jasmine and day lily, and the petals can be fresh or dried ;

[0047] Step 3: Make soup stock: in terms of mass components, choose 5 parts of pepper, 4 parts of aniseed, 3.5 parts of ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses a manufacturing process of braised chicken. The manufacturing process comprises the following steps: step 1: selecting a main material: selecting a farmyard native chicken, sending the chickens to a factory, carrying out inspection, then conducting slaughtering, feather removal, carcass opening and evisceration, and finally pricking the whole body of the native chicken for later use. In the whole manufacturing process of the present invention, petals and other auxiliary materials are steamed and put into the chicken chest, then the whole body of the braised chicken is wrapped with a stewed soup material, and then refrigeration is carried out to form chicken jelly. When in use, the chicken jelly can be directly steamed, and the chicken jelly melts and permeates into the inside of the braised chicken through holes on the chicken body, and auxiliary materials such as the petals infiltrate aroma into the braised chicken through the holes, so that the whole braised chicken has a faint delicious taste when steamed and has the efficacy of beautifying skins. Grosvenor momordica fruits, ginger, reed rhizomes, honeysuckles and longstamen onion bulbs have the efficacy of clearing heat and discharging fire. With the manufacturing process, the braised chicken can be sold in large quantities, can be steamed, and can be eaten when cold. Besides, leftover braised chicken can be cooked again by heating in a pot when the leftover braised chicken needs to be eaten again, and the leftover braised chicken is richer in taste after heating.

Description

technical field [0001] The invention relates to the field of braised chicken production, in particular to a process for preparing braised chicken. Background technique [0002] At present, the traditional factory grilled chicken manufacturing process is: live chicken inspection → slaughter → hair removal → disembowell → evisceration → shaping → frying → precooking → vacuum → sterilization → packaging. Problems and shortcomings of the technology: This process is a traditional factory grilled chicken manufacturing process, which cannot adapt to the current rapid, batch industrial assembly line production and processing, and the finished product can only be adapted to high-temperature sterilization vacuum packaging and on-site production. After the product is sterilized by high temperature, it cannot maintain the taste and taste of fresh grilled chicken, which greatly damages the original flavor of grilled chicken and causes the loss of nutrients in chicken. In addition, the gr...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L13/50A23L13/40A23L13/70A23L5/10A23L33/105A23P20/25
CPCA23L5/11A23L5/13A23L13/42A23L13/428A23L13/50A23L13/70A23L13/72A23L33/105A23P20/25A23V2002/00A23V2200/14A23V2200/16A23V2200/30A23V2250/21A23V2250/254A23V2300/20A23V2300/24
Inventor 葛绍益刘伟红葛勇葛强潘孝曾葛绍宽司庆
Owner 涡阳县益群牧业有限公司
Features
  • Generate Ideas
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com