Manufacturing process of braised chicken
A production process and grilled chicken technology, which is applied in food coating, the function of food ingredients, food ingredients as taste improvers, etc. It can solve the problems of taste reduction, reduced sales of grilled chicken, and destruction of original flavor, etc., to achieve a fresh taste , strong flavor effect
Inactive Publication Date: 2018-07-10
涡阳县益群牧业有限公司
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The present invention discloses a manufacturing process of braised chicken. The manufacturing process comprises the following steps: step 1: selecting a main material: selecting a farmyard native chicken, sending the chickens to a factory, carrying out inspection, then conducting slaughtering, feather removal, carcass opening and evisceration, and finally pricking the whole body of the native chicken for later use. In the whole manufacturing process of the present invention, petals and other auxiliary materials are steamed and put into the chicken chest, then the whole body of the braised chicken is wrapped with a stewed soup material, and then refrigeration is carried out to form chicken jelly. When in use, the chicken jelly can be directly steamed, and the chicken jelly melts and permeates into the inside of the braised chicken through holes on the chicken body, and auxiliary materials such as the petals infiltrate aroma into the braised chicken through the holes, so that the whole braised chicken has a faint delicious taste when steamed and has the efficacy of beautifying skins. Grosvenor momordica fruits, ginger, reed rhizomes, honeysuckles and longstamen onion bulbs have the efficacy of clearing heat and discharging fire. With the manufacturing process, the braised chicken can be sold in large quantities, can be steamed, and can be eaten when cold. Besides, leftover braised chicken can be cooked again by heating in a pot when the leftover braised chicken needs to be eaten again, and the leftover braised chicken is richer in taste after heating.
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