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A kind of high-density fermentation and spray drying method of Bacillus subtilis

A Bacillus subtilis, high-density fermentation technology, applied in the direction of microorganism-based methods, chemical instruments and methods, biochemical equipment and methods, etc., can solve the problem of increasing the complexity and uncertainty of the preparation process and the single component of the fermentation medium , Unfavorable large-scale promotion and application, etc., to achieve the effect of increasing the total number of viable bacteria and spore conversion rate, optimizing sterilization conditions, and high total number of viable bacteria and spore conversion rate

Active Publication Date: 2021-08-03
武汉生物样本库有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the existing production methods of Bacillus subtilis preparations, the components of the fermentation medium are single, the process control is too simple, the concentration of viable bacteria obtained is low, and the conversion rate of spores is low
The existing drying technology generally adopts freeze-drying technology or low-temperature drying technology, and the bacterial liquid or bacterial body needs to be concentrated by centrifugation or filtration before drying, which has a long production cycle, which increases the complexity and uncertainty of the preparation process, and further As a result, the survival rate of bacteria in the bacterial powder preparation after drying is low, and the actual use effect is not ideal, which is not conducive to large-scale promotion and application
Spray drying method is a method of drying atomized materials with hot air. The process is simple, the operation is simple, and the cost is low. It is widely used in large-scale industrial production; however, the high temperature generated during the spray drying process will affect heat-sensitive materials. cause irreversible damage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] (a), strain activation: Streak the Bacillus subtilis preserved on the slant at 4°C on the NA medium, and culture it at 35°C for 24h;

[0035] (b) Preparation of seed liquid: pick activated colonies, inoculate them into broth medium (sterilization conditions: 115°C, 15min), and cultivate them on a constant temperature shaking shaker at 35°C and 220rpm for 24h to prepare seed liquid;

[0036] (c), upper tank fermentation culture: move the Bacillus subtilis seed liquid prepared in the previous step into a 5L fermenter with 3L fermentation medium at an inoculation ratio of 5%, and cultivate it for 20 days under the condition of 30~37°C. ~30h.

[0037] Initial conditions for fermentation: ventilation rate 1:1VVM, temperature 35°C, stirring speed 300rpm, pH after digestion 7.2, tank pressure 0.03MPa. During the fermentation process, before the number of viable Bacillus subtilis in the fermenter reaches a steady state, DO is related to stirring, and the pH is related to contr...

Embodiment 2

[0042] (a) Strain activation: Bacillus subtilis (purchased from the General Microbiology Center of China Committee for the Collection of Microorganisms, No. CGMCC NO.1.2172) preserved on a slant at a temperature of 4°C was streaked on the NA medium, and placed on the NA medium. Incubate at 37°C for 24 hours;

[0043] (b) Preparation of seed solution: pick activated colonies, inoculate them into broth medium (sterilization conditions: 115°C, 30min), and cultivate them on a constant temperature shaking shaker at 37°C and 200rpm for 24h to prepare seed solution;

[0044] (c), upper tank fermentation culture: move the Bacillus subtilis seed liquid prepared in the previous step into a 5L fermenter with 3L fermentation medium at an inoculation ratio of 5%, and cultivate it for 20 days under the condition of 30~37°C. ~30h.

[0045] Initial conditions for fermentation: ventilation rate 1:1VVM, temperature 37°C, stirring speed 300rpm, pH after digestion 7.2, tank pressure 0.03MPa. Du...

Embodiment 3

[0050] (a) Strain activation: Bacillus subtilis (purchased from the General Microbiology Center of China Committee for the Collection of Microorganisms, No. CGMCC NO.1.2172) preserved on a slant at a temperature of 4°C was streaked on the NA medium, and placed on the NA medium. Incubate at 30°C for 30 hours;

[0051] (b) Preparation of seed solution: pick activated colonies, inoculate them into broth medium (sterilization conditions: 121°C, 15min), and cultivate them on a constant temperature shaking shaker at 30°C and 150rpm for 30h to prepare seed solution;

[0052] (c), upper tank fermentation culture: move the Bacillus subtilis seed liquid prepared in the previous step into a 5L fermentor with 3L fermentation medium at an inoculation ratio of 1%, and cultivate it under 30~37°C for 20 ~30h.

[0053] Initial conditions for fermentation: ventilation rate 2:1VVM, temperature 37°C, stirring speed 600rpm, pH after digestion 7.0, tank pressure 0.05MPa. During the fermentation p...

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Abstract

The invention discloses a high-density fermentation and spray-drying method of Bacillus subtilis. The method is to insert the Bacillus subtilis seed liquid into a fermentation medium for fermentation and cultivation, and adopt two-stage temperature control and regulation and fed-batch fermentation technology The concentration of live bacteria of Bacillus subtilis is increased to obtain a high-density bacterial liquid; then a drying protective agent is added to the high-density bacterial liquid, and after mixing evenly, spray drying is carried out to obtain a dry powder preparation of Bacillus subtilis. The method has simple process, simple operation, easy control, low cost and is suitable for large-scale industrial production. The dry powder preparation prepared by the invention has the advantages of high concentration of viable bacteria, high spore rate, good reproductive property, etc., can effectively improve the micro-ecological environment of water body, purify water quality of water body, and protect water environment.

Description

technical field [0001] The invention belongs to the technical field of environmental microbial fermentation, and in particular relates to a high-density fermentation and spray drying method of Bacillus subtilis. Background technique [0002] With the continuous expansion of the scale of aquaculture production in my country, the degree of intensification of aquaculture is increasing year by year, and the water environment is also deteriorating. A large amount of residual bait, feces, and dead animals and plants accumulated in the breeding process sink into the water, aggravating the accumulation of harmful substances such as ammonia nitrogen, nitrate, nitrite, and sulfide in the water body, making the degree of eutrophication in the water body more and more serious. high. Limited by the purification and regulation ability of the water body itself, the polluted water body causes a serious imbalance in the water ecology, promotes the growth and reproduction of pathogenic bacte...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12N1/20C02F3/34C12R1/125C02F101/16
CPCC02F3/34C02F2101/16C02F2101/163C12N1/20
Inventor 秦为辉杨帆吴泽强严星杨中正付爱思丁琼熊峰
Owner 武汉生物样本库有限公司
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