Semi-finished product traceability system for high-viscosity liquid food

A liquid food and traceability system technology, applied in food preservation, food science, weighing, etc., can solve problems such as adding other substances, valuation errors, and traceability discounts

Inactive Publication Date: 2018-07-24
上海冠生园蜂制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

During the production process of honey raw material→semi-finished product→finished product, weighbridge is often used to estimate the weight of honey raw material, and the cumulative net content value of honey finished product can be estimated, but the estimation error of honey semi-finished product tank is often large, resulting in the output of honey being less than that of honey The inversion of production volume, once this happens, honey production enterprises often face the risk of being suspected of adding other substances
[0003] Not only that, the entire production process from raw material feeding to finished product production is often not completed on the same day, resulting in batches of finished products that cannot correspond to batches of raw materials
The accuracy of honey traceability is not enough, and the amount of semi-finished products used is vague, which greatly reduces the significance of traceability of high-viscosity liquid foods such as honey

Method used

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  • Semi-finished product traceability system for high-viscosity liquid food
  • Semi-finished product traceability system for high-viscosity liquid food
  • Semi-finished product traceability system for high-viscosity liquid food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] figure 1 It is a structural schematic diagram of the high-viscosity liquid food semi-finished product traceability system of the first embodiment.

[0019] In this embodiment, the traceability system for high-viscosity liquid food semi-finished products is described by taking the honey production process as an example. The production process of honey is: raw material feeding, initial filtration, precipitation, filtration, concentration, storage of semi-finished products, sterilization, filling, and packaging of finished products. Of course, in the production process after the semi-finished product, there is no factor that causes a substantial change in the weight of the product, that is to say, there is no substantial change in the weight during the process from the semi-finished product to the finished product.

[0020] Such as figure 1 As shown, a high-viscosity liquid food semi-finished product traceability system includes: 18 semi-finished product storage tanks, a...

Embodiment 2

[0040] The components and working process of the high-viscosity liquid food processing traceability system in this embodiment are the same as those in Embodiment 1. In addition, the semi-finished product batch number also records the weighing time; the daily finished product also records the production time of the finished product; according to the starting time of the semi-finished weighing tank (after the weighing is completed, the semi-finished product of the semi-finished weighing tank is sent to the honey sterilization device Start discharging time) and end discharging time (the time when all the semi-finished products of the semi-finished weighing tank are output), calculate the batch number of the semi-finished product corresponding to the finished product production time.

[0041] table 5

[0042]

[0043] Table 6

[0044] X day finished product time period

[0045]If the semi-finished weighing tank starts to discharge, it takes 2 hours from the start of ...

Embodiment 3

[0047] figure 2 It is a structural schematic diagram of the high-viscosity liquid food semi-finished product traceability system of the third embodiment.

[0048] Such as figure 2 As shown, in this embodiment, the high-viscosity liquid food semi-finished product traceability system includes: 3 semi-finished product storage tanks, 2 semi-finished product weighing tanks and subsequent production equipment. The main working process is the same as that of Embodiment 1, and will not be repeated. narrative.

[0049] In this embodiment, multiple weighing tanks for semi-finished products are set up mainly to avoid that in Embodiment 1, the weighing tank cannot be weighed due to the simultaneous feeding and discharging of the weighing tank, and a single weighing tank can not realize continuous production after feeding and then discharging. . In this embodiment, the semi-finished weighing tank 1 can be fed, and the semi-finished weighing tank 2 can be discharged at the same time. A...

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Abstract

The invention provides a semi-finished product traceability system for high-viscosity liquid food. The semi-finished product traceability system is characterized in that each batch of semi-finished products enter a semi-finished product storage tank and automatically generate a semi-finished product batch number; after the semi-finished products in each semi-finished product storage tank enter a semi-finished product weighing tank and are weighed, the weighing data of the semi-finished products and the batch numbers of the semi-finished products are correspondingly recorded; the weighed semi-finished products enter a back-end production device and are prepared into finished products, the everyday finished products automatically generate a production date batch number, and the correspondingweight of the production date batch number is recorded; and according to the corresponding weight of the production date batch number and the corresponding weight of the semi-finished product batch number, the semi-finished products of the semi-finished product batch number corresponding to the finished products of each production date batch number are calculated. The semi-finished product traceability system for high-viscosity liquid food has the advantages that according to the weight of the finished products and the weight of the semi-finished products, the semi-finished product number corresponding to each finished product can be calculated, all production information is traceable according to the number of the semi-finished products, and precise tracing of the whole food processing procedure is realized.

Description

technical field [0001] The invention relates to a food processing traceability system, in particular to a high-viscosity liquid food semi-finished product traceability system. Background technique [0002] The production process of high-viscosity liquid food similar to honey is generally divided into: raw material feeding, primary filtration, precipitation, filtration, concentration, semi-finished product storage, sterilization, filling, and finished product packaging. During the production process of honey raw material→semi-finished product→finished product, weighbridge is often used to estimate the weight of honey raw material, and the cumulative net content value of honey finished product can be estimated, but the estimation error of honey semi-finished product tank is often large, resulting in the output of honey being less than that of honey The inversion of production volume, once this happens, honey production enterprises often face the risk of being suspected of addi...

Claims

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Application Information

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IPC IPC(8): A23L3/00A23L5/00G01G17/04G06Q10/06
CPCA23L3/00A23L5/00G01G17/04G06Q10/06395
Inventor 杨帆贾英杰李亮
Owner 上海冠生园蜂制品有限公司
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