A kind of grilled chicken production process

Abstract

The invention relates to a production method of braised chicken, which comprises the following steps: selecting fine broiler chickens, slaughtering, bleeding, and cleaning; stacking the chickens until the skin of the chickens is dried; pickling the stacked chickens; and coloring the pickled chickens ; A drying mechanism is set on the moving path of the hanging basket of the hanging basket transfer mechanism, so as to realize the drying of the chicken epidermis; frying the colored chicken; putting the fried chicken into a stewing pot, Put the spice bag, old soup and water into the stewing pot, put the pressing grate into the stewing pot, turn the wrench so that one end of the pressure head protrudes into the notch of the ring groove, and realize the locking of the pressing grate , start the steam and feed steam into the stewing pot to stew the chicken, energize the drive motor to make the floating belt above the pressing grate rotate, and the braised chicken produced by the above method is not only bright in color, Even, and the taste is soft and rotten, the meat is full of fragrance, and the aftertaste is endless. Using the above-mentioned production method can also improve the production efficiency of grilled chicken.

Description

technical field [0001] The invention relates to the technical field of grilled chicken production, in particular to a grilled chicken production process. Background technique [0002] Grilled chicken is a traditional special food in my country. Grilled chicken has the characteristics of soft taste, crispy and boneless, and meaty aroma, which is deeply loved by consumers. The cooking method of braised chicken is actually derived from the "grilled" cooking technique in traditional Chinese cooking techniques. After the grilled chicken is colored and fried, the fried whole chicken needs to be dropped into the pot The so-called wide-grain boiling is to put the processed whole chicken into a pot filled with old soup and new spices, and simmer it slowly until the whole chicken is fully flavored and crispy. And the shape of the grilled chicken remains intact. [0003] Before cooking, braised chicken generally needs to go through the process of shaping - marinating - coloring - fry...

AI Technical Summary

Problems solved by technology

In the actual production process of existing grilled chicken, due to the large output, the level of automation in the processes of coloring, frying and stewing is relatively low, and as the coloring and frying processes in the key steps of making grilled chicken, It is difficult to ensure the uniformity of the coloring and frying of the chicken by manually manipulating the coloring and frying of the chicken, which will have a certain impact on the taste of the grilled chicken and the establishment of the forming foundation.

Images