Pickling method of dried radishes

Abstract

The present invention discloses a pickling method of dried radishes. The method comprises the following steps: step one, radishes are washed clean; and the washed clean radishes are cut into slices with a thickness of 1-2 cm; step two, then the radish slices are cut into strips at a thickness of about 1-2 cm; and the skins of the radishes are not cut off to enable the skins of the radishes to connect a plurality of the strips at the thickness of 1-2 cm; step three, the cut radish strips in the step two are put in a ventilated place to be air-dried for about 4-5 days; step four, the air-dried radish strips are taken out; the ash on the taken out radish strips is washed clean using warm water; then water is drained to be dry; and the dried radish strips are shaken to be scattered; step five,the radish strips are put into a basin; six seasoning materials of edible salt, baijiu, chili powder, Chinese prickly ash powder, sesame seeds and sesame oil are added; and the materials are stirredevenly; step six, the prepared radish strips in the step five are loaded into an earthenware jar to be pressed tightly using hands; and step seven, the jar is sealed with a preservation film; and thesealed jar is placed in a shade place for 11 days.

Description

technical field [0001] The invention belongs to the field of radish processing and relates to a method for pickling dried radish. technical background [0002] Radish is a popular vegetable variety that is commonly eaten in the north and south regions of my country. It is cultivated all over the country, and almost every family in the countryside is planted. It is easy to cultivate and has a high yield. Radishes are mainly on the market in autumn and winter, but because of their high yield and centralized marketing, poor sales often cause rot losses, so their processing and storage are particularly important. [0003] Facing the problem of slow sales, pickled radish products emerged as the times require. Pickled radish products are traditional vegetable processing products in my country, and are also indispensable and important daily foods in people's daily life. Among them, salted radish is one of the processed products with the largest output, the largest variety and the ...

AI Technical Summary

Problems solved by technology

The defect of this kind of dried radish products is that the seasoning ratio is not ideal enough to fully reflect the spicy and delicious characteristics required by Sichuan cuisine.

In addition, it is difficult to control the taste and dehydration effect of the radish strip products by adopting the method of pickling and dehydrating the radish as a whole: if the pickling and dehydration are not good, the product will have a strong taste; crisp