Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Fragrance pig slaughtering apparatus

A technology for fixing devices and fragrant pigs, which is applied in the direction of slaughtering devices, slaughtering, slaughtering accessories, etc., and can solve the problems of pork waste, excessive debris, etc.

Active Publication Date: 2018-08-10
南京御品食品机械有限公司
View PDF12 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a fixing device for fragrant pig slaughtering, so as to solve the problem that the cutting part will produce more debris after repeated cutting of the cut pork edge, which will eventually lead to the waste of pork

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Fragrance pig slaughtering apparatus
  • Fragrance pig slaughtering apparatus

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] The following is further described in detail through specific implementation methods:

[0019] The reference signs in the drawings of the description include: slide rail 1, cross bar 2, vertical bar 3, horizontal shaft 4, roller 5, support bar 6, first pole 8, second pole 9, first connecting rod 10 , the second connecting rod 11, the first hook 12, the second hook 13, the groove 14, the top block 15, the first spring 16, the first sliding hole 17, the second sliding hole 18, the thorn 19, the second spring 20 , Cavity structure 21 , rubber belt 22 , cutting part 23 , third spring 24 , protrusion 25 , sliding sleeve 26 , first slanting bar 27 , second slanting bar 28 .

[0020] Such as figure 1 and figure 2 As shown, a fixing device for fragrant pig slaughtering includes a slide rail 1 and a horizontal bar 2, a vertical bar 3 is welded on the horizontal bar 2, a horizontal horizontal shaft 4 is welded on the upper part of the vertical bar 3, and the two ends of the ho...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of pork processing apparatuses, and specifically discloses a fragrance pig slaughtering apparatus. The fragrance pig slaughtering apparatus comprises a slide rail; a horizontal rod, a first inclined rod, a second inclined rod, a first support rod, a first hook and a second hook are arranged on the slide rail in sliding connection; the support rod is arranged between the first inclined rod and the second inclined rod, wherein the support rod is hinged with both the first inclined rod and the second inclined rod; a first connecting rod is hinged withthe support rod at one side close to the first inclined rod; and the first hook is hinged with the first connecting rod at one end far away from the support rod; a second connecting rod is hinged withthe support rod at one side close to the second inclined rod; a second hook is hinged with the second connecting rod at one end far away from the support rod; and a cutting part is arranged between the first inclined rod and the second inclined rod, wherein the cutting part is connected with the support rod. The fragrance pig slaughtering apparatus is mainly used for fixing pork during slaughtering process of fragrance pigs so as to solve the problem of pork waste caused by relatively many fragments produced by repeated cutting at edges of cut pork by the cutting part.

Description

technical field [0001] The invention belongs to the technical field of pork processing equipment, and specifically discloses a fixing device for fragrant pig slaughtering. Background technique [0002] Among livestock meat, pork has the lowest protein content and the highest fat content. Lean pork contains higher protein, which can contain 29 grams of protein and 6 grams of fat per 100 grams. After the pork is boiled and stewed, the fat content of the pork will be reduced. Pork is also rich in vitamin B, long-term use can make the body feel more energetic. Pork can also provide essential fatty acids. Pork has a sweet taste, nourishes yin and moistens dryness, can provide heme (organic iron) and cysteine ​​that promotes iron absorption, and can improve iron deficiency anemia. Pork chops have the effect of nourishing yin, and pork belly has the effect of tonifying deficiency and invigorating the spleen and stomach. [0003] Pork is obtained by slaughtering pigs, and the s...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A22B5/00A22B7/00
CPCA22B5/0029A22B7/003
Inventor 吴廷勇王晓霞
Owner 南京御品食品机械有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com