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Processing device for producing soy sauce flavor type baijiu

A sauce-flavored liquor and processing device technology, applied in the preparation of alcoholic beverages, etc., can solve problems such as temperature differences between the surface and bottom of distiller's grains

Inactive Publication Date: 2018-08-10
贵州酣客君丰酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a processing device for the production of Maotai-flavored liquor to solve the problem that there is a large temperature difference between the surface and the bottom of the distiller's grain after cooling the distiller's grain

Method used

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  • Processing device for producing soy sauce flavor type baijiu
  • Processing device for producing soy sauce flavor type baijiu
  • Processing device for producing soy sauce flavor type baijiu

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Experimental program
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Embodiment Construction

[0022] Further detailed explanation through specific implementation mode below:

[0023] The reference signs in the accompanying drawings of the description include: ring gear 1, connecting ring 105, drive gear 2, drive shaft 200, motor 201, intermediate gear 3, support column 4, cooling plate 5, horizontal turntable 6, vertical turntable 7 , "L" shaped connecting rod 8, turning roller 9, turning scraping bar 90, leveling roller 10, piston 11, piston chamber 12, air outlet 13, air guide port 14, support rod 15.

[0024] Such as figure 1 with figure 2 As shown, the processing device for the production of Maotai-flavored liquor of the present embodiment comprises a frame, and the frame is provided with a cooling mechanism, the cooling mechanism includes an internal ring gear 1 and a driving gear 2, and the internal ring gear 1 is welded on the frame, The drive gear 2 is connected with a drive shaft 200 through a flat key, and the drive shaft 200 is installed on the frame thro...

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Abstract

The invention belongs to the field of baijiu production and processing, and particularly discloses a processing device for producing soy sauce flavor type baijiu. The processing device comprises a rack, the rack is provided with a cooling mechanism, the cooling mechanism comprises an inner gear ring and a driving gear, the inner gear ring is fixedly sleeved with a cooling disc, two middle gears are meshed with the part between the driving gear and the inner gear ring, supporting columns are fixedly connected into gear holes of both middle gears and are both fixedly sleeved with transverse turntables, first through holes are formed in both transverse turntables in the circumferential direction, vertical turntables are arranged at the outer sides of both transverse turntables and are provided with second through holes, L-shaped connecting parts are connected between both the first through holes and the second through holes, piston cavities are fixed to the vertical turntables, pistons are slidably connected into the piston cavities, transverse supporting rods are fixed to rotation centers of both vertical turntables, and leveling rollers and turning rollers fixedly sleeve the transverse supporting rods respectively. The processing device for producing the soy sauce flavor type baijiu can solve the problem that currently, after distilled grain is cooled, the temperature differenceon the surface and the bottom of the distilled grain is large.

Description

technical field [0001] The invention relates to the field of liquor production and processing, in particular to a processing device for producing Maotai-flavor liquor. Background technique [0002] Liquor is made from koji and distiller's saccharification starter, using starchy (sugar) raw materials, cooking, saccharifying, fermenting, distilling, aging and blending. It is a kind of distilled liquor unique to our country. It is famous all over the world for its rich and colorful aroma and style, and its production has a long history. Chinese liquor has a variety of aroma types, such as sauce-flavored type, strong-flavored type, light-flavored type and mixed-flavored type, among which the sauce-flavored type is also called Maoxiang type. It is represented by dozens of well-known Chinese and foreign fine wines such as Taiwan wine. It belongs to the Daqu wine category. [0003] Maotai-flavor liquor needs a series of processes such as cleaning and soaking the raw materials, pu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 周杰
Owner 贵州酣客君丰酒业有限公司
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