Rolling method for Maojian tea

A Maojian tea and kneading machine technology, which is applied in tea treatment before extraction, can solve the problem of low processing rate and achieve the effect of light green and bright soup color, tight and thin appearance, and good process effect

Inactive Publication Date: 2018-08-14
黄桂兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem that the existing Maojian tea is kneaded and processed into low strips, the purpose of the present invention is to provide a method for kneading Maojian tea

Method used

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  • Rolling method for Maojian tea
  • Rolling method for Maojian tea

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The specific steps of the method for rolling and twisting Maojian tea of ​​the present invention are as follows:

[0021] Put the final leaves into the kneading barrel of the kneading machine, and the amount of leaf throwing is based on the degree that the kneading barrel is naturally filled; the kneading time is 16min; when kneading, press in the following order: no pressure kneading 1min→light pressing kneading 4min→slightly heavy pressing kneading 3min→No pressure kneading for 2min→Slightly heavy pressure kneading for 4min→No pressure kneading for 2min.

[0022] The rolling and twisting machine is 6CR30 type.

[0023] The pressure-free parameter is the position where the cover of the kneading machine is flush with the upper edge of the kneading barrel.

[0024] The parameter of light pressing is that the handle of the kneading machine rotates 4-5 times in a clockwise direction, and the kneading cover drops 1.6-2cm from the edge of the barrel.

[0025] The parameter of a littl...

Embodiment 2

[0028] The specific steps of the kneading method of the present invention are as follows:

[0029] Put the raw materials of Maojian tea into the kneading bucket of the kneading machine, and the amount of leaf throwing is based on the natural filling kneading bucket; the kneading time is 18min; when kneading, press in the following order: no pressure kneading 2min→light pressing kneading 3min→ Slightly press and twist for 5min→no pressure for 1min→slightly press for 5min→no pressure for 2min.

[0030] The said kneading machine is type 35.

[0031] The pressure-free parameter is the position where the cover of the kneading machine is flush with the upper edge of the kneading barrel.

[0032] The parameter of light pressing is that the handle of the kneading machine rotates 4-5 times in a clockwise direction, and the kneading cover drops 1.6-2cm from the edge of the barrel.

[0033] The parameter of a little heavier pressure is that the knob of the kneading machine rotates 8-9 times in a ...

Embodiment 3

[0036] The specific steps of the method for rolling and twisting Maojian tea of ​​the present invention are as follows:

[0037] Put the raw leaves of Maojian tea into the kneading barrel of the kneading machine, and the amount of leaf throwing is based on the natural filling of the kneading barrel; the kneading time is 17min; when kneading, press the following sequence: no pressure kneading 1min→light pressing kneading 4min→ Slightly press and twist for 4min→no pressure for 1min→slightly press for 5min→no pressure for 2min.

[0038] The rolling and twisting machine is 45 type.

[0039] The pressure-free parameter is the position where the cover of the kneading machine is flush with the upper edge of the kneading barrel.

[0040] The parameter of light pressing is that the handle of the kneading machine rotates 4-5 times in a clockwise direction, and the kneading cover drops 1.6-2cm from the edge of the barrel.

[0041] The parameter of a little heavier pressure is that the knob of the...

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Abstract

The present invention discloses a rolling method for Maojian tea, and the the rolling method includes the following specific steps: putting enzyme-denatured leaves of Maojian tea raw materials into arolling barrel of a rolling machine, and making the amount of leaves thrown into the rolling barrel being natural filling; making the rolling time being 14-20 minutes; carrying out pressurizing in thefollowing order when rolling tea leaves: non-pressure rolling 1-2 minutes, light-pressure rolling 3-4 minutes, slightly heavy-pressure rolling 3-5 minutes, non-pressure rolling 1-2 minutes, slightlyheavy-pressure rolling 4-5 minutes and non-pressure rolling 2 minutes. The rolling pressure in the invention adopts a progressive pressurizing method, which is different from a rolling method of "light-heavy-light", the progressive pressurizing method is to slowly pressurize the tea leaves according to the forming law of the tea leaves to make the tea leaves gradually formed, and then to pressurize and tighten tea strips to make the tea leaves tightened, slender, elegant and beautiful. The principle process of the progressive pressurizing method for rolling is: non-pressure, light pressure, slightly-heavy pressure and non-pressure. The rolling rate reaches 94.46% by adopting the progressive pressurizing method.

Description

Technical field [0001] The invention relates to the technical field of tea processing, in particular to a method for rolling and twisting Maojian tea. Background technique [0002] The processing and twisting technology of famous and high-quality teas is also a key technology in the processing of famous and high-quality Maojian teas to shape a tight and beautiful appearance. In order to make the famous tea (maojian) have a high rate of rolling and twisting, the strips are tight and fine, and the uniformity is high, and the shape of the tea is improved. For its aesthetics and internal quality, we have carried out research on the application of progressive pressure rolling technology in the processing of famous and high-quality tea. [0003] The concept of kneading in traditional tea processing is vague: the method of "light-heavy-light" is generally adopted, without specific time and pressure parameters, and the human factors in the kneading process are very random and difficult to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/12
CPCA23F3/12
Inventor 黄桂兰
Owner 黄桂兰
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