Unlock instant, AI-driven research and patent intelligence for your innovation.

Processing method of white pumpkin seeds for roasted seeds and nuts

A processing method and technology of pumpkin seeds are applied in the field of roasting and processing of roasted seeds and nuts, and can solve problems such as damage to taste and the like.

Active Publication Date: 2021-10-22
成都任泓达科技有限责任公司
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, the smooth surface treatment of dried pumpkin seeds is also treated with talcum powder. The taste of talc powder is very damaging to the taste when peeled at the entrance.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Processing method of white pumpkin seeds for roasted seeds and nuts
  • Processing method of white pumpkin seeds for roasted seeds and nuts

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Example 1

[0017] Springs, white pumpkin sub-processing methods, including the following steps:

[0018] 1. Wash the melon: 100 pounds fresh nanowel seeds, add water to completely soak in the container, then add the sodium carbonate 1.0-1.5 pounds; stir it after 30 minutes, stir up once, stir up for 20 minutes, stir after stirring once After soaking in 50-70 minutes, after scraping off the melon of the son of the son of the son of the pumpkin, pour the finger flee in the slope of the melon. figure 1 In the cleaning pot, then put it in the same time to help the cleaning of the melon, help the tennis in the leakage figure 1 In the cleaning pot, rinse with water drills figure 1 Clean the pumpkins in the pot, to the melon of the pumpkin, all cleared.

[0019] The water leakage hole screen is described above figure 1 Cleaning pots are: spherical obscented housing oblique pot, 3-4 mm diameter on the pot body figure 1 Leakage hole 3.

[0020] The addition of the melon-assisted sc...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

Elution of melon pulp: add 100 catties of fresh pumpkin seeds to water until completely soaked in the container, add 1.0-1.5 catties of edible alkali sodium carbonate and mix well; stir once after soaking for 30 minutes, then let stand for 20 minutes to soak, stir once, soak After 50‑70 minutes, after scraping off the pulp on the surface of the pumpkin seeds with human fingernails, pour the pumpkin seeds that can be scraped off the pulp into the cleaning pot shown in Figure 1 with a sieve with leaking holes, and put them at the same time. Add the pulp-removing tennis ball to help clean the pulp in the cleaning pot shown in Figure 1 with the leaky sieve, and rinse the pumpkin seeds in the cleaning pot shown in Figure 1 with the leaky sieve until all the pulp on the pumpkin seeds is completely removed. until it is cleared.

Description

Technical field [0001] The present invention belongs to the formation method of the fried food drying food, especially to processed the pumpkin seeds into a white pumpkin. Background technique [0002] Processing the pumpkin seeds into a white pumpkin seed process method, there is a cooked in the presence of melons on the surface of the pumpkin seed, and the pollutants are produced in Yin. In the middle, the problem of the entrance to peeled and edible seeds. In addition, the smooth treatment of drying the southern melon seeds is also treated with talc powder, and the slide powder is damaged when the entrance is peeled. Inventive content [0003] The present invention provides a fast-free tallery, which does not damage the pumpkin seeds, no talcum powder for surface light, no corrupted melon flavor and non-talcum powder white pumpkin processing method [0004] The content of the present invention is as follows: [0005] Sub-machining method of fired goods dry food, characterized...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L25/00A23L5/10
CPCA23L5/19A23L25/20
Inventor 王金水
Owner 成都任泓达科技有限责任公司