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Vegetarian composition containing unsaturated fat acids

A technology of unsaturated fatty acid and composition, applied in the field of vegetarian Omega-3 fatty acid, which can solve the problems such as difficulty in achieving a better ratio

Inactive Publication Date: 2018-08-17
TAIWAN INDIGENA BOTANICA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although vegetarians can convert Omega-6 into EPA and DHA in the body after ingesting vegetable oil rich in linoleic acid; however, due to the conversion efficiency, the concentration of Omega-6 and Omega-3 in vegetarians is difficult Achieving a good ratio (preferable ratio range is between 1:1 and 1:5)

Method used

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  • Vegetarian composition containing unsaturated fat acids
  • Vegetarian composition containing unsaturated fat acids
  • Vegetarian composition containing unsaturated fat acids

Examples

Experimental program
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Effect test

Embodiment 1

[0034] The present invention first proposes Embodiment 1 of the vegetarian composition containing unsaturated fatty acids (hereinafter referred to as the vegetarian composition), which includes: at least one vegetable oil and at least one algae oil, and contains an Omega-3 component, an Omega -6 ingredients, with an Omega-9 ingredient. In order to achieve an ideal balance between Omega-3 and Omega-6 in vegetarians who take this composition, the present invention is specially designed to adjust the ratio of vegetable oil and algae oil so that the Omega-3 contained in the vegetarian composition having a first content ratio ranging from 45% to 55%, Omega-6 ingredients having a second content ratio ranging from 5% to 15%, and Omega-9 ingredients having a range ranging from 10 % to 20% of a third content ratio.

[0035] The vegetarian composition is mainly composed of vegetable oil between 50wt% and 65wt% and algae oil between 35wt% and 50wt% by weight; therefore, the vegetarian c...

Embodiment 2

[0038] Embodiment 2 of the unsaturated fatty acid-containing vegetarian composition of the present invention is a capsule structure, please refer to figure 1 , is a side view of the capsule structure of the unsaturated fatty acid-containing vegetarian composition of the present invention. Also, please also see figure 2 , is a three-dimensional exploded view of the capsule structure of the unsaturated fatty acid-containing vegetarian composition of the present invention. Such as figure 1 and figure 2 As shown, the embodiment 2 of the unsaturated fatty acid-containing vegetarian composition of the present invention is a vegetarian capsule structure 1 (hereinafter referred to as the vegetarian capsule structure 1), and its main components include: a capsule shell 10 and a capsule shell housed in the capsule shell A functional substance core 11 in the body 10; wherein, the weight percentage of the capsule shell 10 in the vegetarian capsule structure 1 is between 10wt% and 35wt%...

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Abstract

The invention provides a vegetarian composition containing unsaturated fat acids. The vegetarian composition is different from EPA and DHA diet complementing foods which are sold in the market and made from raw materials of deep-sea fish so that vegetarians cannot eat the EPA and DHA diet complementing foods. The vegetarian composition disclosed by the invention comprises at least one kind of plant oil and at least one kind of algae oil, and contains Omega-3, Omega-6 and Omega-9 nutrient components, wherein the content proportion of the Omega-3 to the Omega-6 to the Omega-9 is specially designed, so that the Omega-3 and the Omega-6 in bodies of the vegetarians eating the composition achieve the ideal balance state. The thing is that plant capsule shells can be used for loading and claddingthe composition, so that the dietary nutrient supplement product in the shape of capsules for the composition can be obtained, wherein the composition in the shape of the capsules is made from fullyvegetarian materials, so that the vegetarians can take the composition in a relieved manner.

Description

technical field [0001] The invention relates to the technical field of vegetarian Omega-3 fatty acids, in particular to a vegetarian composition containing unsaturated fatty acids. Background technique [0002] The essential fatty acids of the human body include Omega-3 and Omega-6, also known as n-3 fatty acids and n-6 ​​fatty acids. If the human body lacks essential fatty acids such as Omega-3 and Omega-6 for a long time, it will lead to abnormal liver and kidney function, abnormal platelet aggregation, growth retardation, decreased immunity, depression, skin problems and other physical problems. [0003] Omega-3 is a polyunsaturated fatty acid, mainly composed of two long-chain unsaturated fatty acids EPA and DHA, in which EPA is the abbreviation of Eicosapentaenoic Acid (Eicosapentaenoic Acid), and DHA is the dodecyl Abbreviation for Docosahexaenoic Acid. As doctors or biotech engineers familiar with health food production know well, the human body cannot synthesize Om...

Claims

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Application Information

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IPC IPC(8): A23L33/12A23L33/115A23L33/15
CPCA23V2002/00A23V2200/264A23V2250/712
Inventor 苏庆华戴承正林昂希时雨青
Owner TAIWAN INDIGENA BOTANICA CO LTD
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