Soup spoon machine

Abstract

The invention discloses a soup spoon machine. The soup spoon machine has the advantages of a simple structure and convenient operation. The soup spoon machine is composed of a soup spoon supporting device, a soup spoon separation mechanism and a soup spoon operation mechanism. When a soup spoon is taken, an operation handle is pressed, and the soup spoon operation mechanism drives the soup spoon separation mechanism to move, so that a soup spoon separation plate moves forward and stretches into a gap between a lowermost soup spoon and a penultimate soup spoon, and the lowermost soup spoon is separated from a soup spoon pile; a soup spoon handle supporting plate moves backwards, the lowermost soup spoon loses support and falls off under the action of gravity; when the operation handle is released, the mechanisms are reset under a pulling force of a reset spring, and the original penultimate soup spoon drops from the soup spoon separation plate onto the soup spoon handle supporting plateto become the novel lowermost soup spoon and wait for the next soup spoon taking action. One diner can only take and use one soup spoon at a time and cannot be in contact with other soup spoons, so that secondary pollution of the soup spoons during use is avoided.

Description

technical field [0001] The invention relates to the technical field of kitchen utensils, in particular it is a spoon machine. Background technique [0002] In densely populated schools, public health safety has received special attention, especially the hygiene and safety of chopsticks, spoons and other tableware used in student canteens. Whether these tableware have been disinfected and whether they will be polluted twice during use has a very important impact on the health of students and the control of mass diseases. [0003] At present, the cleaning and disinfection of tableware has been automated, which ensures the health of diners to a certain extent. But the hygienic guarantee when the tableware is taken is easy to be ignored, especially chopsticks, spoons and the like are used most frequently and taken by the diners themselves. There are not many machines dedicated to taking spoons now, and there are few applications in canteens. Spoons are placed in an open conta...

AI Technical Summary

Problems solved by technology

Spoons are placed in an open container for everyone to use. They are easily polluted by dust in the air and when users cough or sneeze. Diners will inevitably bump into other spoons when they take them. You have to pick the spoons, and put the unsatisfactory spoons back into the container, which will cause germs to spread through the spoons

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