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Tiramisu western pastries and making technology thereof

A technology of misu pastry and manufacturing process, which is applied in the field of tiramisu pastry and its manufacturing process, can solve the problems of not having the function of health care, etc., and achieve the effect of easy operation and simple production process

Inactive Publication Date: 2018-08-24
安徽艾檬特食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the traditional tiramisu pastry only has the above advantages, and these pastries do not have the function of health care. Therefore, we propose a kind of tiramisu pastry and its manufacturing process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of tiramisu west point, the manufacture material of described tiramisu west point comprises egg, granulated sugar, water, gelatin, cheese, light cream, cocoa powder, coffee wine and edible drug extract, described tiramisu The parts by weight of the manufacturing materials of West Point are 100 parts of eggs, 60 parts of sugar, 23 parts of water, 5 parts of gelatin, 500 parts of cheese, 530 parts of whipped cream, an appropriate amount of cocoa powder, an appropriate amount of coffee wine, and 2 parts of edible medicinal material extract.

[0030] The manufacture technique of described tiramisu west point comprises the following steps:

[0031] (1) Take a certain number of parts by mass of tiramisu pastry manufacturing materials for use;

[0032] (2) Beat the eggs with an egg beater to a thick state;

[0033] (3) Add a certain mass of sugar into a certain mass of water, then heat the water and sugar to boil;

[0034] (4) Turn off the heat after the sugar is part...

Embodiment 2

[0050] A kind of tiramisu west point, the manufacture material of described tiramisu west point comprises egg, granulated sugar, water, gelatin, cheese, light cream, cocoa powder, coffee wine and edible drug extract, described tiramisu The parts by weight of the manufacturing materials of West Point are 105 parts of eggs, 65 parts of sugar, 26 parts of water, 7 parts of gelatin, 520 parts of cheese, 540 parts of whipped cream, appropriate amount of cocoa powder, appropriate amount of coffee wine, and 3 parts of edible medicinal material extract.

[0051] The manufacture technique of described tiramisu west point comprises the following steps:

[0052] (1) Take a certain number of parts by mass of tiramisu pastry manufacturing materials for use;

[0053] (2) Beat the eggs with an egg beater to a thick state;

[0054] (3) Add a certain mass of sugar into a certain mass of water, then heat the water and sugar to boil;

[0055] (4) Turn off the heat after the sugar is partially ...

Embodiment 3

[0071] A kind of tiramisu west point, the manufacturing material of described tiramisu west point includes egg, granulated sugar, water, gelatin, cheese, light cream, cocoa powder, coffee wine and edible drug extract, described tiramisu The parts by weight of the manufacturing materials of West Point are 103 parts of eggs, 64 parts of sugar, 24 parts of water, 6 parts of gelatine, 510 parts of cheese, 535 parts of whipped cream, an appropriate amount of cocoa powder, an appropriate amount of coffee wine, and 2.5 parts of edible medicinal material extract.

[0072] The manufacture technique of described tiramisu west point comprises the following steps:

[0073] (1) Take a certain number of parts by mass of tiramisu pastry manufacturing materials for use;

[0074] (2) Beat the eggs with an egg beater to a thick state;

[0075] (3) Add a certain mass of sugar into a certain mass of water, then heat the water and sugar to boil;

[0076] (4) Turn off the heat after the sugar is ...

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PUM

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Abstract

The invention discloses Tiramisu western pastries. The Tiramisu western pastries comprise the following making materials in parts by weight of 100-105 parts of eggs, 60-65 parts of granulated sugar, 23-26 parts of water, 5-7 parts of gelatin, 500-520 parts of cheese, 530-540 parts of whipping cream, an appropriate amount of cocoa powder, an appropriate amount of coffee wine and 2-3 parts of an edible medicine extract. A conventional production technology for the Tiramisu western pastries is adopted for production, the production technology is simple and easy to operate, batched production andmanufacturing can be performed, and a traditional Chinese medicine material extracting solution is added, so that the Tiramisu western pastries have certain medical health-care effects.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a tiramisu pastry and a manufacturing process thereof. Background technique [0002] Tiramisu is an Italian classic dessert, also translated into Tiramisu. Tiramisu is a cake with a taste of coffee wine, made of fresh cream, cocoa powder, chocolate, flour, the top is a thin layer of cocoa powder, the bottom is a thick cream product, and the middle of the cream It is a mousse like chocolate cake. This dessert has been popular since the mid-1980s. Today, various high-end restaurants around the world may serve this dessert. The most innovative recipe is coffee-flavored cheese milk Egg liquid, this new taste is also absorbed by other forms of hot and cold desserts such as cakes and puddings. As a representative of Italian desserts, tiramisu with its gorgeous appearance and charming posture has become popular all over the world. [0003] Eating West Point can improve dizziness and gene...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C13/14A23C13/12A23C19/09
CPCA23C13/14A23C13/125A23C19/09A23C2240/15
Inventor 古小刚
Owner 安徽艾檬特食品有限公司