Broom corn millet and black bean flour

A technology of black soybean flour and broomcorn flour, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of not conforming to the principle of balanced diet nutrition, unfavorable nutritional intake and health, and poor food taste, and achieves simple preparation and production methods Easy to use, good delicious taste, long shelf life effect

Inactive Publication Date: 2012-05-02
赵奋飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in recent years, with people's advocacy of nature, returning to nature, and the high incidence of many diseases of the rich and rich, miscellaneous grains have re-entered the consumer market and are favored by consumers. However, the miscellaneous grains on the market are basically a single variety of miscellaneous grain flour. The content is low, the taste is poor, and it does not meet the nutritional principles of a balanced diet, which is not conducive to nutritional intake and health, so it cannot reach a satisfactory level

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Example 1 (1g per serving)

[0030] A millet black soybean powder is made from the following raw materials in parts by weight: millet powder 70g, cornstarch 10g, black soybean powder 11.5g, iodized salt 1.5g, white sesame 5g, sucrose ester 2g; its preparation method comprises the following steps: ( 1) Remove impurities; (2) Weigh the raw materials according to the dosage ratio; (3) Grind the above-mentioned raw materials separately; (4) Mix millet powder, corn starch, black bean powder and white sesame powder, extrude and puff, bake Drying; (5) Re-crushing the obtained mixture, then adding iodized salt and sucrose ester and stirring evenly; (6) Packing.

Embodiment 2

[0031] Example 2 (1 catties per serving)

[0032] A millet black bean flour is made from the following raw materials in parts by weight: 70 jin of millet powder, 10 jin of cornstarch, 11.5 jin of black bean flour, 1.5 jin of iodized salt, 5 jin of white sesame, and 2 jin of sucrose ester; the preparation method comprises The steps are as follows: (1) Remove impurities; (2) Weigh the raw materials according to the dosage ratio; (3) Grind the above-mentioned raw materials separately; (4) Mix millet powder, corn starch, black soybean powder and white sesame powder, squeeze Pressing and puffing, drying; (5) Re-crushing the obtained mixture, then adding iodized salt and sucrose ester and stirring evenly; (6) Packing.

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PUM

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Abstract

The invention discloses green, natural, rich-nutrient and delicious-mouthfeel composite coarse cereals, in particular broom corn millet and black bean flour. The flour is prepared from raw materials of broom corn millet flour, corn starch, black bean flour, iodate, white sesame and sucrose ester through procedures such as impurity removal, grinding, mixing, puffing, drying, packaging and the like. The broom corn millet and black bean flour belongs to natural green coarse cereals, and has the advantages of high nutrient components, delicious mouthfeel, accordance with a nutrition rule of balanced diet and the like; and the flour is compositely added with the corn starch and the black bean flour, so the nutrient content of the flour is improved, and the flour has medicinal health-care effects of enhancing the metabolism of a human body, preventing and resisting cancer, activating blood and releasing toxin, blackening hair and beautifying, and the like, has certain economic and social benefits and is worth promoting and eating.

Description

technical field [0001] The invention relates to a miscellaneous grain health food, in particular to millet black soybean powder. Background technique [0002] my country is located in the temperate zone, and has a long history of planting miscellaneous grains with various varieties. However, with the development of society and the improvement of people's living standards, the number and types of miscellaneous grains are gradually decreasing, and some varieties are almost extinct. However, in recent years, with people's advocacy of nature, returning to nature, and the high incidence of many diseases of the rich and rich, miscellaneous grains have re-entered the consumer market and are favored by consumers. However, the miscellaneous grains on the market are basically a single variety of miscellaneous grain flour. The content is low, the edible taste is poor, and it does not meet the nutritional principles of a balanced diet, which is not conducive to nutritional intake and he...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L1/10A23L1/20A23L7/10A23L11/00
Inventor 赵奋飞
Owner 赵奋飞
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