Quantitative tea taking type tea caddy

Abstract

The invention discloses a quantitative tea taking type tea caddy, and relates to the field of tea caddies. The quantitative tea taking type tea caddy comprises a tea caddy body and a base, wherein a quantitative tea taking base is arranged at the lower end of the quantitative tea taking type tea caddy body; an opening is formed in one surface of the quantitative tea taking base; a plurality of taking devices are arranged in the tea caddy body; a chute is formed in one side of the upper end of the tea caddy body; a slide rail is arranged at the inner bottommost end of the tea caddy body; pulleys are arranged at the lower ends of the quantitative tea taking devices; shifting rods are arranged at the upper ends of the taking devices; the quantitative tea taking shifting rods extend out of thechute; a tea caddy door is hinged with the upper end of the tea caddy body; a taking port is formed in the lower end of the tea caddy body; and a sliding plate is arranged at the quantitative tea taking port. According to the quantitative tea taking type tea caddy, the tea is positioned into the taking devices in the tea caddy body, and then the taking devices move through the shifting rods; thelower ends of the taking devices communicate with the taking ports during tea taking, and thus the tea can fall out from the corresponding taking ports; the taking devices are consistent in tea storing capacity, so that the tea with the same quantity is taken each time.

Description

technical field [0001] The invention relates to the field of tea cans, in particular to a tea can for quantitatively taking tea. Background technique [0002] Tea is a kind of dry product, which is easy to absorb moisture and produce qualitative changes. It has a strong adsorption of moisture and odor, and its aroma is very volatile. In terms of texture, tea cans are generally made of tin, iron, ceramics, glass, paper, etc. Among them, it is better to choose iron colored tea cans with double-layer covers and long-necked tin bottles, and use ceramics to store tea. , it is advisable to have a large mouth and a small abdomen. When tea leaves are not kept properly, under the action of moisture, temperature and humidity, light, oxygen and other factors, adverse biochemical reactions and microbial activities will be caused, which will lead to changes in the quality of tea leaves. Therefore, when storing tea, what container and method should be used , have certain requirements. ...

AI Technical Summary

Problems solved by technology

[0003] Tea is a beverage material that people love very much. In order to facilitate storage, transportation and gift needs, the commonly used packaging methods are plastic bags and cans. The tea leaves need to be put into the pot. For tea drinkers, they hope to ensure that the amount of tea leaves they take is the same each time, so as to ensure the taste every time. At present, the tea pots do not have this function, which brings troubles to users

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