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Fruit cultivation method

A cultivation method and fruit technology, applied in the fields of cultivation, seed and rhizome treatment, application, etc., can solve the problems that the outside water and air cannot quickly enter the shell of the peach core, and achieve the effect of shortening the time of stratification treatment and promoting germination

Inactive Publication Date: 2018-08-31
务川自治县绿一果农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention discloses a method for cultivating fruit, aiming to solve the problem that the existing layering technology cannot make the external water and air quickly enter the shell of the peach core

Method used

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Experimental program
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Embodiment 1

[0024] Embodiment 1: a kind of fruit cultivating method, comprises the following steps:

[0025] Step 1: Take seeds, select 100 fully mature fruits, remove the pulp, take out the peach pits, wash and dry;

[0026] Step 2: Select seeds, pour the peach pits into water and soak for one day, the shell of the peach pits absorbs water and softens through soaking in water, after one day, remove the peach pits and impurities floating on the water surface;

[0027] Step 3: Punch holes and prepare a figure 1 , figure 2 and image 3 The punching device shown includes a base, and the base includes a horizontally installed positioning platform 1, a supporting platform 3 and a vertically installed connecting column 2, the right end of the positioning platform 1 is welded to the lower end of the connecting column 2, and the right end of the supporting platform 3 is connected to the connecting column 2. The upper end of the column 2 is welded, the upper end of the support platform 3 is hi...

Embodiment 2

[0033] Embodiment 2: The difference between this embodiment and Example 1 is that in step 4, the water added in the river sand contains 50mg / L of gibberellin, so the gibberellin solution enters the inside of the peach pit along the cotton sliver, and in the red Under the action of mycin, the germination of peach pits is further promoted, and the stratification time is shortened chemically.

[0034] After 70 days of stratification in this embodiment, the statistics show that the number of germinated peach pits is 35, which further improves the germination rate compared with Example 1.

[0035] The following is the experimental data of embodiment and comparative example (except the conditions listed in the table, other conditions are all consistent):

[0036]

[0037] According to the above experimental data, it can be seen that in the comparative example, under the situation of no drilling, no compressed cotton sliver and no gibberellin, the number of germinations in 100 peach...

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Abstract

The invention belongs to the technical field of plant cultivation and specifically discloses a fruit cultivation method. The fruit cultivation method comprises the following steps: 1, seed taking, namely selecting matured fruits, removing pulp, taking out peach pits, thoroughly cleaning the peach pits, and drying the cleaned peach pits in the air; 2, seed selection, namely, pouring the treated peach pits into water for soaking, and removing the peach pits and impurities floating on the water surface; 3, drilling, namely forming through holes in shells of the peach pits, and inserting cotton strips into the through holes; 4, lamination, namely taking river sand 5-8 times as much as the amount of seeds, soaking the river sand to be wet, then, pouring the seeds into a container filled with the river sand, covering the seeds with 6-8cm river sand, then, arranging a ventilation passage in the river sand, carrying out lamination for 60-80 days, and keeping the humidity of the river sand in the lamination process; 5, shell breaking, namely breaking shells of the peach pits not germinating after lamination; and 6, sowing, namely simultaneously sowing the shell-broken peach pits and the germinated peach pits. The fruit cultivation method aims at solving the problem that external water and air cannot rapidly enter the shells of the peach pits by using an existing lamination technology.

Description

technical field [0001] The invention belongs to the technical field of plant cultivation, and specifically discloses a fruit cultivation method. Background technique [0002] Peach is one of the most common fruits in daily life. Peach is sweet and juicy, and is deeply loved by consumers. During the planting process of peach, it is necessary to stratify the seeds to promote the release of dormancy and germination. However, due to The shell of the peach pit is relatively thick, so it is difficult for external moisture and air to enter the interior of the peach pit. Therefore, even if the peach pit is processed by the stratification method, it still takes 90 to 120 days for the peach pit to be released from dormancy. The processing time is long, which reduces the seeding efficiency. Contents of the invention [0003] The invention discloses a fruit cultivating method, aiming at solving the problem that the existing layering technology cannot make the external moisture and ai...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G17/00A01C1/00
CPCA01G17/005A01C1/00
Inventor 覃旭锋
Owner 务川自治县绿一果农业开发有限公司
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