Manually-pulled lifting type horizontal swinging automatic dough kneading device

Abstract

The invention discloses a manually-pulled lifting type horizontal swinging automatic dough kneading device. The manually-pulled lifting type horizontal swinging automatic dough kneading device comprises a bottom plate, wherein a dough kneading tank is mounted at the middle part of the upper end of the bottom plate; a guiding column is fixedly mounted on the left side of the upper end of the bottomplate; a lifting plate is arranged at the upper end of the guiding column; a fixing frame is mounted on the right side of the upper end of the lifting plate; a rotating shaft is connected between thefixing frame; a rotating roller is mounted outside the rotating shaft; a limiting groove is formed in the outer side of the rotating roller; a limiting block is mounted in the limiting groove; a limiting column is connected to the lower end of the limiting block; an upper guiding block is connected to the lower end of the limiting column; a connecting column is mounted at the middle part of the lower end of the upper guiding block, and penetrates through a moving groove in the middle part of the lifting plate, and then a lower guiding block is connected to the connecting column; a lifting cylinder is connected to the left side of the lower end of the lifting plate; a telescopic spring is connected to the upper end of the inner part of the lifting cylinder; and a fixing cylinder is connected to the lower end of the telescopic spring. Through the adoption of the manually-pulled lifting type horizontal swinging automatic dough kneading device disclosed by the invention, adjusting of theup-and-down position of a stirring shaft is realized, dead angles of dough kneading are avoided, besides, the left-and-right reciprocating motion of the stirring shaft is also realized, and the doughkneading quality is improved.

Description

technical field [0001] The invention relates to the technical field of flour processing equipment, in particular to a hand-pulled and lifted horizontal swing automatic dough kneading device. Background technique [0002] Flour is a powder made from wheat. According to the protein content in flour, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour. Flour (wheat flour) is the staple food in most parts of northern China, and there are many kinds of food made from flour, with various styles and flavors. Kneading is to add liquid to powdery objects and stir or knead to make them sticky. Knead the flour with water. According to the water temperature, kneading noodles can be divided into cold water kneading noodles, warm water kneading noodles, and hot water kneading noodles. Each kneading method produces different noodles. [0003] The principle of dough kneading is: add water and additives to flour, and through proper stirri...

AI Technical Summary

Problems solved by technology

[0004] With the improvement of people's living standards and the change of people's food culture, people tend to like pasta more and more, especially like to use pasta such as dumplings, chaos and steamed buns. Usually, making noodles is the first process of making pasta such as dumplings and wontons. However, The existing noodle mixer cannot stir the flour at the bottom and upper part of the bucket during dough kneading, and the mixing range is narrow and insufficient. The extensibility, viscosity and plasticity are poor, which affects the taste

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