Quantitative charging-type mixing preparation machine for fruit juice beverages

Abstract

The invention discloses a quantitative charging-type mixing preparation machine for fruit juice beverages. The machine comprises a rear base, a mixing box, quantitative charging devices, a water adding device, a mixing motor, mixing blades, a stirring wheel and a triangular stirring blade; the front side of the rear base is fixedly provided with the mixing box through a support; the mixing box iscylindrical and the left and right parts of the upper side of the mixing box are separately provided with a first feeding port and a second feeding port; both the first feeding port and the second feeding port are fixedly provided with the quantitative charging devices; the mixing blades are fixedly arranged on a main shaft through shaft sleeves; the lower end of the main shaft is also in interference fit with the stirring wheel; the lower side of the stirring wheel is provided with the triangular stirring blade. The volume of storage circular tanks is constant, so that the addition amount offruit juice powder can be accurately calculated by controlling the rotation turns of quantitative turn discs, and the charging speed can be greatly improved, and the working efficiency can be greatlyimproved for large-scale beverage preparation, and automatic quantitative charging is realized, and labor saving and time saving are achieved.

Description

technical field [0001] The invention relates to a beverage preparation machine, in particular to a quantitative feeding type fruit juice beverage mixing preparation machine. Background technique [0002] Fruit juice and juice drinks. It is defined as products made from fresh or frozen fruits as raw materials. Fruit juice and fruit juice drinks can also be subdivided into nine types such as fruit juice, pulp, concentrated pulp, pulp drink, fruit juice drink, fruit juice drink, fruit drink concentrate, and fruit drink. The edible part of the fruit is processed into unfermented but fermentable pulp or the same amount of water as the natural moisture lost during the concentration of the pulp is added to the concentrated pulp, and the resulting pulp has the color, flavor and soluble solids of the original fruit pulp content of products. Juice drink refers to a drink made from the juice of fresh fruit. Juices from various fruits contain different vitamins and other nutrients, ...

AI Technical Summary

Problems solved by technology

[0003] Existing beverage manufacturers generally use fruit juice powder to mix drinking water for mass production of beverages. However, the existing mixing device cannot quantitatively add materials, and it is necessary to manually measure the amount of juice powder and add it manually, which wastes a lot of manpower. And the existing The mixing effect of the advanced mixing device is not good, and the phenomenon of uneven mixing often occurs.

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