Vertical steaming and stir-frying cauldron
A technology for steaming and frying, which is applied in the production of fat, fat oil/fat, etc., can solve the problems of full storage of the steaming and frying chamber, tripping and shutdown, and large friction factor of oil, so as to achieve controllable material distribution and simple structure design. , good effect of steaming and frying
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment
[0038] Example: such as figure 1 As shown, the vertical steaming and frying pan of the present embodiment includes a cylinder body 1, a rotating shaft 2, a driving mechanism 3, a steam main pipe 4, a exhaust steam main pipe 5 and an exhaust pipe 6;
[0039] The above-mentioned cylinder 1 is coaxially provided with multi-layer mutually independent cylindrical steaming and frying chambers 11 from top to bottom, and the upper end of the above-mentioned cylinder 1 is provided with a feeding port communicated with the above-mentioned steaming and frying chambers 11 on the uppermost floor, and the lower end is provided with There is a discharge port communicated with the above-mentioned steaming and frying chamber 11 on the lowermost floor;
[0040] The outer wall of the above-mentioned cylinder 1 is provided with a steam outer chamber 12 corresponding to the position of each of the above-mentioned steaming and frying chambers 11;
[0041] Each of the above-mentioned steam outer ch...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com