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Vertical steaming and stir-frying cauldron

A technology for steaming and frying, which is applied in the production of fat, fat oil/fat, etc., can solve the problems of full storage of the steaming and frying chamber, tripping and shutdown, and large friction factor of oil, so as to achieve controllable material distribution and simple structure design. , good effect of steaming and frying

Inactive Publication Date: 2018-09-04
TIANXING GRAIN & OIL MACHINERY EQUIP ANLU CITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the actual production process, raw materials are fed from top to bottom through the feeding port, and the oil entering the top layer falls to the next layer through the feeding port of each layer. During the continuous feeding process, if there is no manual supervision, the steaming of the lower layer will The frying room is prone to full warehouse, the friction factor between the oil materials is large, and the torsion force required to rotate the raw materials is greater. When the maximum power of the electric motor is exceeded, it will cause tripping and shutdown, and will lead to poor quality of the final steamed and fried materials.

Method used

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Examples

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Embodiment

[0038] Example: such as figure 1 As shown, the vertical steaming and frying pan of the present embodiment includes a cylinder body 1, a rotating shaft 2, a driving mechanism 3, a steam main pipe 4, a exhaust steam main pipe 5 and an exhaust pipe 6;

[0039] The above-mentioned cylinder 1 is coaxially provided with multi-layer mutually independent cylindrical steaming and frying chambers 11 from top to bottom, and the upper end of the above-mentioned cylinder 1 is provided with a feeding port communicated with the above-mentioned steaming and frying chambers 11 on the uppermost floor, and the lower end is provided with There is a discharge port communicated with the above-mentioned steaming and frying chamber 11 on the lowermost floor;

[0040] The outer wall of the above-mentioned cylinder 1 is provided with a steam outer chamber 12 corresponding to the position of each of the above-mentioned steaming and frying chambers 11;

[0041] Each of the above-mentioned steam outer ch...

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PUM

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Abstract

The invention relates to a vertical steaming and stir-frying cauldron. The vertical steaming and stir-frying cauldron comprises a cylinder body, a rotary shaft, a driving mechanism, a steam main pipe,a waste steam main pipe and a steam exhausting pipe, wherein the cylinder body is internally and coaxially provided with a plurality of layers of mutually independent cylindrical steaming and stir-frying chambers from top to bottom; a feeding opening, which is communicated with the steaming and stir-frying chamber on the uppermost layer, is formed in the upper end of the cylinder body; a discharging opening, which is communicated with the steaming and stir-frying chamber on the bottommost layer, is formed in the lower end of the cylinder body; a steam outer cavity is arranged at the position,corresponding to each steaming and stir-frying chamber, on an outer wall of the cylinder body; the steam outer cavities are communicated with the steam main pipe and the waste steam main pipe respectively; the two adjacent steaming and stir-frying chambers are communicated through the feeding opening and a discharging adjusting mechanism is arranged at the feeding opening; the rotary shaft coaxially penetrates through the plurality of steaming and stir-frying chambers and is in transmission connection with the driving mechanism; a scraping plate is horizontally arranged on a bottom wall of each steaming and stir-frying chamber; the scraping plates are connected with the rotary shaft; the driving mechanism can drive the rotary shaft to drive the scraping plates to rotate; each steaming andstir-frying chamber is communicated with the steam exhausting pipe through a steam exhausting branch pipe which is obliquely and upward arranged. The vertical steaming and stir-frying cauldron has the advantages that controllable distribution of a material amount in each layer of the steaming and stir-frying chamber can be ensured and the final steaming and stir-frying effect of materials is relatively good.

Description

technical field [0001] The invention relates to the technical field of oil processing, in particular to a vertical steaming and frying pan. Background technique [0002] In the process of oil production, whether it is pressing or leaching, the steamer is an indispensable equipment. It plays the role of heating, moistening, steaming and drying the raw embryos of oil in the process of oil production. [0003] In the actual production process, raw materials are fed from top to bottom through the feeding port, and the oil entering the top layer falls to the next layer through the feeding port of each layer. During the continuous feeding process, if there is no manual supervision, the steaming of the lower layer will The frying room is prone to full warehouse, the friction factor between the oil materials is large, and the torsion force required to rotate the raw materials is greater. When the maximum power of the electric motor is exceeded, it will cause tripping and shutdown, a...

Claims

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Application Information

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IPC IPC(8): C11B1/04
CPCC11B1/04
Inventor 邹茂林刘晓琴周智勇黄德龙张晓平
Owner TIANXING GRAIN & OIL MACHINERY EQUIP ANLU CITY
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