Initial fermenting barrel for enzyme

Abstract

The invention discloses an initial fermenting barrel for enzyme. The initial fermenting barrel comprises a barrel body, wherein the top end of the barrel body is fixedly connected with the bottom endof the sealing cover through an installation ring, a detection box is fixedly arranged outside of the sealing cover, an alcohol concentration detector probe is embedded at the lateral side of the bottom end of the sealing cover, a motor is fixedly arranged in the middle of the bottom end of the sealing cover, and a motor is in transmission connection with one end of a stirring paddle. The initialfermenting barrel disclosed by the invention can control a pipeline to be opened and closed through a control mechanism, a knob is rotated to drive a stopping plate to rotate in an arc sliding groove,and the pipeline can be controlled to be opened and closed; thus, the sugar feeding amount of a sugar storage box can be controlled; the detection box and the alcohol concentration detector probe areutilized to detect the alcohol concentration at the connection position; the alcohol concentration is displayed by the display end of an alcohol concentration detector; when the alcohol concentrationis too high, the airtightness is not good; the stirring paddle is driven by the motor to rotate to stir and mix fruits and sugar discontinuously, so that a contact area between the fruits and sugar is improved.

Description

technical field [0001] The invention relates to a fermenter, in particular to an initial fermenter for enzymes. Background technique [0002] "Homemade enzyme" products are the products of sugar and fruit fermentation, that is, a mixture of "fruit pickles" and "low-sweet fruit wine". It contains sugar, various organic acids, alcohol and other ingredients, as well as a small amount of vitamins. However, some enzyme products on the market are in powder form, tablets, and some are enzyme stock solutions, which are two concepts from "enzyme". [0003] Enzymes need to be fermented in a sealed manner during the production process, and the requirements for the environment are relatively strict. The existing enzyme fermentation basically uses a fermenter for fermentation. lead to fermentation failure. [0004] Therefore, in order to further improve the simplification of sugar addition control and the function of detecting airtightness, it is necessary to provide an initial stage ...

AI Technical Summary

Problems solved by technology

[0005] In view of this, what the present invention aims to solve is the technical problem that the amount of sugar added to the fermenter is difficult to control in the conventional technology and the fermentation failure will be caused by poor sealing.

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