Method for making tea-based beverage through capsule beverage machine

Abstract

The invention discloses a method for making a tea-based beverage through a capsule beverage machine, and belongs to the technical field of beverage preparation. According to the method for making thetea-based beverage through the capsule beverage machine, the problem that a tea-based beverage made by an existing tea making machine is low in quality is solved. According to the method for making the tea-based beverage through the capsule beverage machine, the capsule beverage machine comprises a brewing head provided with a water inlet pricking needle and a leading-out pricking needle, a brewing cup for accommodating a capsule, and a liquid supplying mechanism; and the liquid supplying mechanism communicates with the water inlet pricking needle, and a tea raw material accommodating cavity is formed in the capsule. The method for making the tea-based beverage comprises the steps that a water-absorbing stage is conducted, specifically, the liquid supplying mechanism leads brewing liquid into the tea raw material accommodating cavity through the water inlet pricking needle, so that tea raw materials are soaked and absorb water; a tea extracting stage is conducted, specifically, the liquid supplying mechanism leads the brewing liquid into the tea raw material accommodating cavity through the water inlet pricking needle, and soluble substances in the tea raw materials are extracted to form tea liquid; and a tea discharging stage is conducted, specifically, the tea liquid in the tea raw material accommodating cavity is discharged through the leading-out pricking needle.

Description

technical field [0001] The invention relates to the technical field of beverage preparation, in particular to a method for making tea by a capsule beverage machine. Background technique [0002] Tea drink (tea soup) is a liquid beverage made from water extract of tea leaves or its concentrate, tea powder, etc., which maintains the original flavor of tea juice. Healthy and beneficial ingredients, many consumers, and has become one of the world's three largest non-alcoholic beverages. [0003] In the traditional way of making tea, the brewing process is not only limited by the venue and utensils, but it is also difficult to precisely control the water temperature, water volume, and brewing time during brewing, which may cause the taste, thickness, etc. Unable to guarantee, or even destroy its due nutritional value. With the development of modern life and the acceleration of people's life rhythm, the traditional way of making tea is more and more unsuitable for the life style...

AI Technical Summary

Problems solved by technology

[0004] Although the existing automatic tea making technology can obtain higher-quality drinks by controlling the water temperature and brewing time, there is still a big difference compared with the traditional method of making tea. The purpose of brewing, and most automatic tea machines usually only focus on the output of the final tea drink, not the process of making tea, and basically choose to ignore the method of making tea, resulting in the taste and quality of the brewed tea. To achieve the desired effect, for example: the automatic tea maker injects hot water into the tea room or tea capsules where the tea leaves are placed, brews the tea leaves in it, and directly discharges the soaked tea water after a certain period of time, often because of the difference between the tea leaves Due to the tight combination between some tea leaves, it is difficult to fully infiltrate, the aroma and beneficial ingredients of the tea leaves cannot be released, and the brewing effect is not ideal; there is also the use of tea powder or a mixture of tea powder and tea powder for brewing, although it can increase the concentration of tea and shorten the time. Tea time, but limited by the quality of tea raw materials, it is difficult to get tea with good color, fragrance and taste

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