Household stainless steel dough kneading machine for making lotus root starch sweet dumplings

Abstract

The invention discloses a household stainless steel dough kneading machine for making lotus root starch sweet dumplings. The machine comprises a main device body and a first base; a support base is fixedly installed on the outer surface of the lower end of the main device body, support legs are arranged on the outer surface of the lower end of the support base in parallel, and the side, close to the main device body, of the outer surface of the lower end of the support base is provided with a steel barrel; an adjustment rotary knob is arranged in the middle of the outer surface of the front end of the main device body, a machine body is arranged on the outer surface of the upper end of the main device body, the portion, close to the bottom, of the outer surface of the front end of the machine body is provided with a liquid crystal display screen, and the outer surface of the lower end of the machine body is provided with a bottom disc. According to the household stainless steel dough kneading machine for making the lotus root starch sweet dumplings, a stirring paddle, juicing blades and a replacement head are arranged, the dough kneading quality and functionality of the machine areimproved, different stirring assemblies can be replaced, the machine can conduct diversified operation and bring better use prospects.

Description

technical field [0001] The invention relates to the field of dough kneading machines, in particular to a stainless steel noodle kneading machine for making lotus root flour circles for household use. Background technique [0002] The dough mixer is a kind of pasta machinery, which mainly mixes flour and water evenly. There are vacuum dough mixers and non-vacuum dough mixers, which can be divided into horizontal, vertical, single-shaft, and double-shaft. , half shaft and other dough mixers; the existing dough mixers have certain drawbacks in use, the contact surface of the stirring paddle is small, it is difficult to stir evenly, the working efficiency of the device is reduced, and it is difficult to press the device while the device is stirring. juice, reduces the functionality of the device, it is difficult to replace different stirring components, and it is difficult to perform diversified operations, which has a certain impact on the use of the dough mixer. noodle machin...

AI Technical Summary

Problems solved by technology

[0002] The dough mixer is a kind of pasta machine, which mainly mixes flour and water evenly. There are vacuum dough mixer and non-vacuum dough mixer, which can be divided into horizontal, vertical, single-axis, and double-axis. , semi-shaft and other dough mixers; the existing dough mixers have certain disadvantages in use, the contact surface of the stirring paddle is small, it is difficult to mix evenly, and the working efficiency of the device is reduced, and it is difficult to squeeze while the device is stirring. juice, which reduces the functionality of the device, it is difficult to replace different mixing components, and it is difficult to perform diversified operations, which has a certain impact on the use of the dough mixer. For this reason, we propose a stainless steel and noodle machine

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